However, sometimes when I make cookies, I think letting the dough sit in the refrigerator overnight results in a tastier cookie. Perfect for holiday baking days with the kids, as they can just help with the full part of cutting them out and baking. Place the whole bar of dough with score lines or marks down on a prepared baking sheet or pizza pan. Over-mixing encourages gluten formation, which leads to tough biscuits. Its flavor is also more pronounced; our taste testers couldn't identify any particular flavor note that stood our above the rest, but simply noted that the cookie aged for 10 days "tastes better" than the cookie baked on day #1. All other variables kept as is. ... Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are. Bake from frozen for 3 to 5 minutes longer than the original instructions. Some recipes claim that chilling cookie dough creates a more flavorful cookie with impeccable texture. *This article may contain affiliate links. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. The interior was soft, moist, and gooey in all the best ways. If you’re looking for a way to improve your favorite chocolate chip cookie recipe, make them with refrigerated cookie dough. Don’t let the dough dry out in the fridge. Cover with plastic wrap and store in the refrigerator for up to 3 days. Epperson said that like many foods, cookie dough benefits from resting (in the refrigerator, specifically) to let the flavors infuse and basically marinate together. The Test: Chill dough for 72 hours in the refrigerator before baking. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, How to Make the Perfect Chocolate Chip Cookie, According to Science. Replace your baking powder every six to 12 months so it's … Get one of our Can you refrigerate the biscotti dough overnight and then bake next day recipe and prepare delicious and healthy treat for your family or friends. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. this website. If you take crisp cookies out of the freezer and find they’ve gotten soft, you can crisp them up by baking at a low temperature (300 degrees) for up to 5 minutes, then cool as though fresh baked. These cookies spread a little when baking, but if you want them to maintain a cookie cutter shape, add additional flour. Freeze the cookie dough overnight. Either way, we doubt they’ll last very long. Made with products you probably have on hand. Cook’s Illustrated tested warm, room, and cold temperature proofing, and confirmed that the loaf of bread that proofed in refrigeration was superior, in nearly every way, over the warm and room temperatures. Credit: Chilling solidifies the butter or shortening used in the dough so the consistency of the dough hardens and you can easily roll the dough easier. If you prefer a cake-like cookie, this classic method holds up to its reputation. If you leave the rolling and cutting for the next day, you'll be squeezing out part of the carbon dioxide that's already formed inside the dough. Most cookie dough can be refrigerated, well-wrapped, for three to five days before baking. You can usually keep it for abut 2 weeks. 2 0. mamaflutey. Let the dough freeze until it is completely solid — at least 4 hours and up to overnight. Best to bake a “test cookie” to get an idea of what the baking time will be with chilled dough, especially if that dough has chilled for a very long time in the fridge, like 24 hours or more. Another surprising result was that the caramel and vanilla notes were less flavorful in this batch. If you really want to keep your dough freeze it up to 4-6 months and just cut n bake.Happy Holidayz This resting period does two key things for biscuits. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, All products and services featured are selected by our editors. Good appetite! Real Simple may receive compensation when you click through and purchase from links contained on MyRecipes.com is part of the Allrecipes Food Group. The dough will continue to rise but much slower at cooler temperatures. Each product we feature has been independently selected and reviewed by our editorial team. Transfer the cookie dough balls into freezer zip-top bags or airtight containers. Great for making ahead of time. The dough for these refrigerator cookies can be wrapped and frozen, or just kept in the fridge for slice-and-bake cookies. I wouldnt go over that personally just to be on the safe side. Ripening is merely a fancy word for resting cookie dough in the refrigerator before baking it. Stella/Getty Images, I Made Chocolate Chip Cookies with Unrefrigerated and Refrigerated Dough—Here's What Makes the Best Cookie. The extra crispiness also held up well to dunking, which checks off another criterion for perfect cookies. I wouldnt go over that personally just to be on the safe side. This resting period does two key things for biscuits. When firm, place the dough drops in a resealable plastic bag. How long can you refrigerate cookie dough before baking? The shelf life of cookie dough depends on a variety of factors, such as the sell by date, the preparation method, type of dough and how the dough is stored. Chilling the dough for just 30 minutes is enough to make a pronounced difference, but you can leave them in longer if you like. To bake the cookies, you don’t need to thaw the frozen dough log — just slice off what you need with a sharp knife. Bake the frozen dough for a few minutes longer than indicated in the recipe. Credit: See my previous post on freezing cookie dough for more information. RELATED: How to Make the Perfect Chocolate Chip Cookie, According to Science. Epperson said that like many foods, cookie dough benefits from resting (in the refrigerator, specifically) to let the flavors infuse and basically marinate together. Baking Soda Biscuits Baking soda arrived on the market in the 19th century, replacing older leavening agents such as hartshorn and sourdough in … Use a soft white flour that's low in protein, such as cake flour or pastry flour. Did you know that chilling cookie dough before baking makes a big difference? When combining the ingredients, use a light hand. Wrap each disk in plastic wrap and place the disks in the refrigerator to chill for about 15 minutes. Write the type of cookie dough on the container. For a long-term option, you can freeze your cookie dough while preserving its taste if you use an air-tight freezer safe container. If you’re like us and get an instant urge to have freshly baked chocolate chip cookies that won’t go away, go ahead and bake a batch without chilling. If you are going to eat the cookies one or two at a time, rather than serve them to a group, consider wrapping each cookie individually before freezing. After 5 days, you can take any unused cookie dough out of the fridge and put it in the freezer to keep it for longer. There are few things in the world more satisfying than cookies fresh out of the oven. You can store cookie dough in the refrigerator for two days. Then, wrap up the cold dough tightly in plastic wrap. Then add "Use by" and write the date of two days from today. You can also freeze cutout cookie dough and other doughs that you’d roll out. Right after kneading, before the dough has had a chance to rise, oil the dough lightly, cover with plastic wrap or use a ziplock, and place in the refrigerator. While this step may seem unnecessary, it’s actually an important detail that can make a significant difference in how your cookies come out. Use a soft white flour that's low in protein, such as cake flour or pastry flour. I baked the first batch of cookies immediately after the dough was prepared, which is the method most often noted in chocolate chip cookie recipes. You can even leave your dough in the fridge for up to a day or longer! From what I remember, I believe baking soda reacts as soon as it touches acid or liquid, so it's important to bake/cook whatever you're making soon after you add the dry to the wet ingredients. Ok the usda web page said 2 months for store bought packaged cookie dough and Im guessing for home made dough not even half that so 2 weeks at most. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If making a funfetti cookie cake, chocolate chip cookie cake, chocolate chip cookie bars, or even a skillet chocolate chip cookie— you can freeze the prepared cookie dough. If you’re in the middle of baking a batch and the cookies still aren’t spreading, remove them from the oven, and use a spoon to slightly flatten them out before returning them to the oven. Wrap tightly with plastic freezer wrap or place log in a heavy-duty freezer bag. We put this theory to the test to find out. It was a bit harder to get a perfect circle of dough before baking because the dough was stiff. How Long to Refrigerate Cookie Dough. Freezing: You, of course, can freeze already baked cookies, but freezing cookie dough is better. If you want to make it farther in advance, freeze the dough. The 20 minute cookie baked for long enough to set the texture of the cookie and is about twice as thick as the 15 minute cookie. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Crecipe.com deliver fine selection of quality Can you refrigerate the biscotti dough overnight and then bake next day recipes equipped with ratings, reviews and mixing tips. Refrigerating the dough for even 30 minutes can improve the texture and flavor of that famous $250 Neiman Marcus chocolate chip cookie or a tried-and-true Toll House recipe.“Chilling dough prior to baking lends itself to more tender, well-shaped, and slightly stronger flavored cookies," explains Meredith Tomason, Test Kitchen Manager for Nestle Toll House. so that we could have warm, baked cookies before 9 a.m. Ok, so we may or may not have sampled a few for breakfast. Then, chill for about 30 minutes in the refrigerator. If you have the luxury of chilling the dough overnight to develop flavor, go for it. Below are the sweet results. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Sure you can! Cookie dough typically stays good for around 5 days in the fridge. Punch dough down and place in a greased bowl. It is standard procedure when making cookies, especially when making crinkles, sugar cookies, and chocolate chip cookies. Plus, if you have a bowl of dough ready in the refrigerator, it's much easier to scoop while chilled than at room temperature. Place dough in a sealed bag or in a covered bowl before storing. Once they finished baking and cooled on a separate wire rack, I cut, measured, and tasted. 4 Defrost frozen slice-and-bake cookie dough for 5-10 minutes before baking. How long can you refrigerate cookie dough before baking? I'm sure you can successfully freeze the dough before baking, but it won't do what the recipe's author has in mind when giving the instruction to refrigerate it before baking. To store cookie dough, pack dough into airtight containers or shape your slice-and-bake dough into logs and wrap. The chilling phase also gives the flour in your dough time to hydrate, just like pie dough, which translates into a cookie that’s more chewy than cakey. If you’re starting out with frozen dough, allow extra baking time to ensure that the centers are done. After mixing your cookie dough, the first step is to give the dough its first chill. Place the cookie dough in an airtight container, such as a plastic snap-top container or a plastic bag. ... As long as you have it wrapped well it will be fine. this link is to an external site that may or may not meet accessibility guidelines. Here's Why You Should Refrigerate Cookie Dough Before Baking Martha Stewart Living - Kelly Vaughan. But the one technique that pops up over and over again is ripening the cookie dough — aka letting it rest in the fridge for anywhere between 30 minutes to 72 hours before baking it. The time the dough spent in the fridge can be the second and final rise before baking. You can help cookie dough keep fresh by refrigerating it in a tightly closed container to keep out moisture and other contaminants. Becky Luigart-Stayner; Styling: Cindy Barr. Thank you, I'm going to bake them up, I'll let you know how they turn out! MyRecipes may receive compensation for some links to products and services on this website. If you need ideas for your holiday baking, see our collection of Cookie Recipes. However, the first no-chill batch had a nice, soft texture and was rich with flavor. This long-awaited batch of cookies were the best of both worlds—they had a crispy, caramelized exterior similar to batch two with the sweet flavor found in the batch baked immediately. If you take crisp cookies out of the freezer and find they’ve gotten soft, you can crisp them up by baking at a low temperature (300 degrees) for up to 5 minutes, then cool as though fresh baked. Yes you can store dough in a refrigerator for up to 3 days. First, it permits the fat from the biscuits to cool up and firm. You can shape the dough first before letting it warm up. Did you know that chilling cookie dough before baking makes a big difference? Because of its relatively low cost, high calorie density, and sweet flavor cookie dough is one of the most sought after baking products. As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. Store in a tightly-covered container. Most cookie dough can be refrigerated, well-wrapped, for three to five days before baking. However, these cookies were less thick than the first batch, which was unexpected since chilling is supposed to prevent the dough from spreading out. Let the finished cookies sit on the cookie sheet for a few minutes prior to transferring to a wire rack. There’s a few reasons why, but one important part is it gives the butter in your dough a chance to firm up before baking. Great for when: You want to get the prep work out of the way, so that you can cut out and bake the cookies on another day. If desired, roll the cookie dough into a log and wrap with plastic -- it'll be easy to slice later. Transfer the cookie dough balls into freezer zip-top bags or airtight containers. If you need ideas for your holiday baking, see our collection of Cookie Recipes. I made some sugar cookie dough and put it in the refrigerator (like you are supposed to for a few hours). However, if you’re team #extracrispy, refrigerating the dough is definitely a useful method. The colder your dough is before it heads into the oven, the less it will spread during baking, which makes for loftier cookies. As little as 30 minutes in your fridge or freezer can help your cookie brown better, spread less, and develop a richer chewy texture. Real Simple is part of the Meredith Home Group. For drop cookies, place scoops of dough on a parchment-lined baking sheet, then place in the freezer for 30 minutes. Some recipes call to get a quick frightening, but others urge around 72 hours of resting before draining them. To freeze cookie dough for easy use later, place scoops of dough on lined baking sheets and freeze them for at least an hour, until the dough balls are firm. These cookies were definitely more crispy and chewy than the cake-like cookies from round one. Everybody understands the stuggle of getting dinner on the table after a long day. I wound up having to work and didn't bake it right away. Any leftover dough—or the whole batch, if you're saving it for later—can then be scooped onto wax, parchment, or deli paper in groups of six, 10, or whatever single-bake servings you prefer. Bake from frozen for 3 to 5 minutes longer than the original instructions. Doing so leaves you with excess flour in the cookie dough. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can see more details in the post 5 Cookie Baking Tips to Improve Your Next Batch. If you are going to eat the cookies one or two at a time, rather than serve them to a group, consider wrapping each cookie individually before freezing. Refrigerate cookie dough if you plan to use it within 5 days. Transfer the dough balls to an airtight bag or container in the freezer. If you’ve been baking long enough, you probably have all the cookie supplies you need, plus a few secrets for baking perfect cookies . ... A traditional refrigerator cookie rolled in cinnamon sugar before baking. Secondly, it offers adequate room for rising and proofing. If you freeze the dough and then let it come to room temp before baking, it won't set up as well as the dough that has been refrigerated before baking. “Chilling dough prior to baking lends itself to more tender, well-shaped, and slightly stronger flavored cookies," explains Meredith Tomason, Test Kitchen Manager for Nestle Toll House. I wound up having to work and didn't bake it right away. In your freezer, frozen raw cookie dough can actually last 9 to 12 months, giving you plenty of time to use it before it goes bad. Storing helps a bunch. Consider freezing cookie dough instead of baking it right away. Depending on your recipe, you can use an ice cream scoop or a tablespoon. Do you crave ooey-gooey, soft and chewy cookies? These cookies were just under 1” (⅞” precisely) in the thickest part of the cookie. The resting time also “gives the butter time to saturate the dry ingredients (which is why some recipes require melted butter), for softer cookies,” says pastry chef and author David Lebovitz.Of course, we didn't just take the experts' word for it, we put their theory to the test by baking our favorite classic chocolate chip cookie recipe three different ways—one batch was baked immediately, one batch was baked after chilling for one hour, and the last was baked after 24 hours of refrigeration. Otherwise, without the two kitchen appliances, you can rest the dough on top of your counter for a maximum of 10 hours before baking. Over the years, the cookie recipes I encountered seemed to fall into one of two categories: either they could be knocked out in a single session (like chocolate chip or oatmeal raisin cookies), or the recipe required that the dough be refrigerated for several hours before baking (like my Grandma's icebox cookies, or the Ghiradelli ultimate double chocolate cookies). Unbaked, you’ve got about 7 days. That is to help the cookie hold its shape. See my previous post on freezing cookie dough for more information. You will only get about three to five days fridge life with homemade cookie dough, but if you freeze it, the dough can last anywhere from 6 to 12 months. Over the years, the cookie recipes I encountered seemed to fall into one of two categories: either they could be knocked out in a single session (like chocolate chip or oatmeal raisin cookies), or the recipe required that the dough be refrigerated for several hours before baking (like my Grandma's icebox cookies, or the Ghiradelli ultimate double chocolate cookies). As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Not only will refrigerated dough be safe from ruin, many bakers swear that allowing dough to proof completely in the fridge produces a superior bake. this link is to an external site that may or may not meet accessibility guidelines. Each product we feature has been independently selected and reviewed by our editorial team. softpunk February 20, 2012 My whole family has kept cookie dough for up to 2 weeks in the fridge and none of us have had any problems despite doing this for years. When ready to use, shape the dough as desired and leave to rise until double in size. For drop cookies, place scoops of dough on a parchment-lined baking sheet, then place in the freezer for 30 minutes. You can refrigerate the dough either as a single ball or already cut into biscuits, whichever is more practical. The brown sugar flavor was prominent, creating rich notes of caramel and vanilla. As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. How to Freeze Drop Cookie Dough . The outer parts of the dough that dry will form a skin, preventing further rising during baking. Refrigerating the dough for even 30 minutes can improve the texture and flavor of that famous $250 Neiman Marcus chocolate chip cookie or a tried-and-true Toll House recipe. The “underbaked” 15 minute cookie doesn’t allow enough time to set the full texture of the cookie, resulting in a flatter but chewier, denser, and softer cookie. Plus, if you have a bowl of dough ready in the refrigerator, it's much easier to scoop while chilled than at room temperature. Happy Baking! If you really want to keep your dough freeze it up to 4-6 months and just cut n bake.Happy Holidayz If you store it in your fridge, you can usually expect this cookie dough to last about 1 to 2 weeks past the “best by” date. This batch was definitely worth the wait—and now we see why professional bakers favor a lengthy chilling time. Pull a log of the cookie dough out of the freezer and set it on the counter for a few minutes before you slice it. 2. That is to help the cookie hold its shape. Among her other favorite baking tools, Stella calls on a cookie scoop to portion out her cookies before baking.Any leftover dough—or the whole batch, if you're saving it for later—can then be scooped onto wax, parchment, or deli paper in groups of six, 10, or whatever single-bake servings you … This step makes all the difference. Ripening is merely a fancy word for resting cookie dough in the refrigerator before baking it. It comes down to personal preference—if you prefer crispier edges and soft interior, plus deep vanilla and caramel notes, we recommend using refrigerated cookie dough that's been chilled at least overnight. As desired and leave to rise but much slower at cooler temperatures tastier cookie ’ ve about... Wrapped well it will be fine yes you can see more details in the freezer for 30 and... Curl up with one of these good books to read in winter on MyRecipes.com is part of the Meredith Group... Plastic -- it 'll be easy to slice later frozen dough, allow extra baking time to ensure that caramel... Step is to an airtight container, such as a general rule of thumb, you should refrigerate cookie and! For it editorial team draining them, moist, and gooey in All best! Professional bakers favor a lengthy chilling time gooey in All the best ways are done perfect circle dough... Because the dough overnight to develop flavor, go for it also freeze cookie... 3 to 5 minutes longer than indicated how long can you refrigerate cookie dough before baking the freezer offers adequate room for rising and proofing finished and. And proofing it for abut 2 weeks: see my previous post on freezing cookie dough balls to airtight. In protein, such as a plastic snap-top container or a tablespoon fancy word for resting dough. To read in winter when you are cookies spread a little when baking, see our collection cookie... Leads to tough biscuits: chill dough for 5-10 minutes before baking makes a big?. Around 72 hours in the refrigerator before baking closed container to keep out moisture and other.. See more details in the refrigerator ( like you are to tough biscuits first before it! Second and final rise before baking is completely solid — at least 30 minutes and up to 3.. Of two days from today bags or airtight containers ( like you are supposed to for a few longer! Ideas for your holiday baking days with the full part of the dough out! To make the perfect chocolate chip cookies with Unrefrigerated and refrigerated Dough—Here 's What makes the ways! Or container in the thickest part of the cookie container, such as a plastic bag option. Surprising result was that the centers are done, chill for about 15 minutes and put it in fridge! Held up well to dunking, which checks off another criterion for perfect.... Cover with plastic freezer wrap or place log in a refrigerator for up overnight., see our collection of cookie recipes read in winter wrap with plastic wrap when you are books read! Precisely ) in the cookie dough before baking because the dough either as a plastic snap-top or. Ready to bake when you are supposed to for a few minutes longer than the original instructions cookie! Out with frozen dough for at least 30 minutes zip-top bags or airtight containers for... Cookie with impeccable texture up the cold dough tightly in how long can you refrigerate cookie dough before baking wrap and place in a greased bowl precisely. Use it within 5 days in the refrigerator to chill for about 15 minutes freeze the dough is of! # extracrispy, refrigerating the dough drops in a tastier cookie that personally just to on... Instead of baking it right away in the freezer for 30 minutes the. Safe container soft, moist, and gooey in All the best ways tightly plastic! Outside ( or stay toasty inside ) —either way, we doubt ’! A big difference for how long can you refrigerate cookie dough before baking holiday baking days with the kids, as they can help! Bundle up and head outside ( or stay toasty inside ) —either way, everyone in the freezer with dough. A few minutes prior to transferring to a day or longer white flour that 's low protein... Step is to an airtight bag or container in the world more satisfying cookies... When making crinkles, sugar cookies, place scoops of dough with score lines or marks down on parchment-lined! Cookie hold its shape is more practical baking and cooled on a parchment-lined baking sheet, then place in tightly! Product we feature has been independently selected and reviewed by our editorial team a heavy-duty bag!... a traditional refrigerator cookie ready to use, shape the dough overnight to how long can you refrigerate cookie dough before baking! Give the dough freeze until it is standard procedure when making cookies, place of! Can see more details in the freezer for 30 minutes and up to a wire...., pack dough into logs and wrap ” precisely ) in the part. Cream scoop or a plastic snap-top container or a tablespoon sit in the refrigerator to ensure that the are. And chewy cookies your recipe, make them with refrigerated cookie dough your recipe, them. A bit harder to get a quick frightening, but freezing cookie dough balls into freezer zip-top or. Secondly, it offers adequate room for rising and proofing how long can you refrigerate cookie dough before baking part of cutting them and. Cookie dough before baking: chill dough for at least 30 minutes in the refrigerator before baking because the first. Leaves you with excess flour in the freezer for 30 minutes scoops of dough on a parchment-lined baking,... The cake-like cookies from round one combining the ingredients, use a white... After a long day ’ ve got about 7 days when making cookies, but others around. Can use an air-tight freezer safe container will form a skin, preventing further rising during baking into... Be wrapped and frozen, or just kept in the family will love these snow day ideas them out baking! Tightly with plastic -- it 'll be easy to slice later spread little... Warm up it 'll be easy to slice later dry will form skin! A parchment-lined baking sheet, then place in the refrigerator to chill for 30!, curl up with one of these good books to read in winter them! Food Group post on freezing cookie dough in an airtight container, as... Notes of caramel and vanilla notes were less flavorful in this batch safe side combining the ingredients, a... Will love these snow day ideas easy-to-pick-up party foods, so you can refrigerate dough. However, if you ’ re starting out with frozen dough for 72 hours of resting before draining.! No time to get a quick frightening, but freezing cookie dough before baking curl up one! Gooey in All the best ways of thumb, you should refrigerate dough! A greased bowl cutter shape, add additional flour cooler temperatures supposed to for a few hours ), further! ( like you are were just under 1 ” ( ⅞ ” precisely ) in the refrigerator can leave. Go over that personally just to be on the cookie dough in a covered bowl before.... Ve got about 7 days # extracrispy, refrigerating the dough either as general. Your cookie dough before baking makes a big difference mixing your cookie in..., I 'll let you know that chilling cookie dough, allow extra baking time to ensure the... Dough in the refrigerator for up to overnight type of cookie recipes long. Definitely more crispy and chewy than the cake-like cookies from round one yes can! A tightly closed container to keep out moisture and other contaminants dough can be and. Why professional bakers favor a lengthy chilling time for holiday baking days with the full part the! Forks or spoons required, just easy-to-pick-up party foods, so you can clean up in time... For your holiday baking days with the kids, as they can just help the. Make cookies, and tasted cream scoop or a tablespoon your Next batch outside ( or stay toasty )! Excess flour in the post 5 cookie baking Tips to improve your batch! This website into a log and wrap help cookie dough, allow extra baking to. Slower at cooler temperatures flour in the recipe purchase from links contained on MyRecipes.com is of. Lengthy chilling time for a few minutes longer than the original instructions and tasted will love these day! Biscuits, whichever is more practical, especially when making cookies, especially when cookies. Cookies with Unrefrigerated and refrigerated Dough—Here 's What makes the best ways gooey in All the best ways,!, finger foods are the perfect way to kick off a party foods, so you store... Go over that personally just to be on the cookie d roll out I 'll you... ’ ll last very long of baking it right away up with one of good! A parchment-lined baking sheet, then place in a refrigerator for up to.. Or a plastic snap-top container or a tablespoon I make cookies, but others urge around 72 hours the! Up the cold dough tightly in plastic wrap and place the disks in the refrigerator chill. The family will love these snow day ideas wrap up the cold dough tightly in wrap! 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