Cookies help us deliver our Services. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. 2 0. Why is fried chicken so good? Do not rinse the chicken. Posted by 5 years ago. Thanks, Ianuam. Good luck! Help us dig deep into what makes fried chicken magical so we can take it up a notch. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. Répondre Enregistrer. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Archived. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. The first step in making KFC fried chicken is to check the chicken. You gotta watch it every second and don't rush. Start with fresh chicken ,not frozen if you can. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. But I'm coming back in December, I will definitely indulge in some chicken this time. Church's Chicken. Help Me. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. Archived. I love me some 'murican KFC original recipe. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. I grew up eating KFC in the states since childhood. • If you're using farm-fresh chicken, brine overnight before the Buttermilk soak. Free e-mail watchdog. 2nd presidential debate goes virtual, Trump says no way. New comments cannot be posted and votes cannot be cast. 3 0. Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. • Deep fry in Peanut Oil for best flavor. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. For some reason that's not possible at my local McDonald's. I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? Why do chicken and waffles taste so good together? A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Bottom line there are great choices for cheap prices in Korea . Fuck I only eat the chicken burgers, korean fried chicken is just the tits. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). Getty. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. Fried foods are delicious. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. New comments cannot be posted and votes cannot be cast. 43% Upvoted. Why is Fred Myers fried chicken so good? I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. If the quality is crap there are other places unlike back home. (for example, usually the profit is much lower, like $0.25 per item or less sometimes) Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. report. Close. • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. Why does Kentucky Fried Chicken taste so much better in Korea? Without draining too much, dip pieces of chicken into dry mix and coat well. Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Popeyes has perfected the art of fried chicken. Il y a 6 années. But there it is, and quite a bit of chicken at that. Really? This thread is archived. Don't want it to be dry or overcooked. Anybody got any tips? Chicken Thighs (boneless). ABOUT; FIND THE ANSWERS. Why is fried chicken so good? Answer this question. I'll probably squeeze some lemons on the chicken after its done to taste. For many, the smell of fried chicken incites a trip down memory lane. near gangnam station, there weren't too many good ones. Here's what I am trying this week. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. But what is it that sets KFC apart from other chicken joints? 1 decade ago. During my time I was more focused on trying foods I wouldn't be able to get back home. hide. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. My mom typed this up for me today, and I found the information at the bottom excellent! ETA: Thanks so much to everyone who posted. Why would anyone think it’s only Southerners who like fried chicken? But how, exactly, is fried food so bad for your health? Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. Then into the oven for 10 minutes at about 375°. Why is fried chicken so good? 1 Questions & Answers Place. Positive: 100 %. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! It tastes nothing like 'murican popeye's chicken. 3 years ago. (and yes, I'm too lazy to check!) Do they have a special proprietary method and fryer? Sadly no, I was in Korea for only two weeks. Good breading is essential, for sure. The brine advice will help keep it moist. The lemon herb brine is the winner, I have yet to find a great fried chicken recipe so I hope people respond. Chicken is delicious. Answer this question. Not all restaurants get it right — which is why we set out to find which ones do. Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Try it and let me know what you think. The brine alone is a game changer. Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. But it's difficult to get it cooked through without a deep fryer. Let me know if you get to try it. Turns you into a better cook the first day you use it. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. By using our Services or clicking I agree, you agree to our use of cookies. By using our Services or clicking I agree, you agree to our use of cookies. The human mouth craves those flavors and that is what makes you go back for more KFC." Posted by. Why is that? When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. pennybarr. ABOUT; FIND THE ANSWERS. Free e-mail watchdog. Lots of great suggestions that I'll try and work into my repertoire. Summer reunions and neighborly gatherings will never be the same. I would recommend placing the chicken in the brine for only 30 mins-1 hours. Fry again for 3 minutes or so at 400. People all over the world like fried chicken. The crunch, the taste, the tenderness are absolutely phenomenal. Remove excess marinade from chicken and toss each piece to coat evenly. This is followed by the chicken s legs which has 2g of fat per every 28g. Will try it for my Christmas and her extremely testy Filipino family and see. What's their secret? Vegetable oil with a few Tbsp of Bacon grease works too. Maybe a combination of browning on the stovetop and oven baking? If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. Find answers now! Combine/mix and then coat the chicken in a bowl (mix). It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! Church's Chicken. Not bad, but never as flavorful as the chain restaurants. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. The Taco Bells in Itaewon, Hongdae, Gangnam, and Jamsil are crap. Anyone here have any inside info as to why? Is BK worth trying? Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. Probably the best idea is to get a smallish chicken. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. The Effect of fried chicken perth CBD. Why is fried chicken so good? Same with Popeye's. To my young mind, KFC's extra-crispy was about as good as it got. So they need to build in a modest profit too. Brining also helps to keep the meat juicy. Why is fried chicken so good? The chicken itself is amazing. Also, peanut oil is like magic. I like rice bran oil for frying. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. Sure you cut of all, KFC 's fried chicken knows it 's delicious: some. Testy Filipino family and see seasoned ( you 'll have to flour the chicken burgers, Korean chicken... 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