An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Thanks, Mary Beth! © Cynthia McCloud and What A Girl Eats, 2019. Bake for 8 minutes in the preheated oven, or until golden at the edges. Re-roll remaining dough. I am not a novice baker, and with a British background, have made shortbread all my life; but both instructions and ingredient proportions seem to be faulty. Serve as an appetizer or for dessert or a snack. I just knew I would need more butter (about 2 TBSP) so this would come together as a dough. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Buttery, crumbly savory cheddar and rosemary shortbread. OMG! Bake for 16 to 22 minutes, or until firm and golden brown. I’m really not sure why this happened. Divide the dough in half. These Savory Rosemary Cheddar Shortbread are the perfect addition to any hors d’oeuvres tray or cheese platter. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Place the dough slices about an inch apart on the half-sheet pan and bake for 16 to 22 minutes (depending on their thickness), or until firm and golden brown. Makes about 30 2 1/2", or 5 dozen 1" rounds. Stir flour mixture into butter mixture until combined well. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Mix until combined. Do NOT use a liner. Beat until it comes together into a ball and pulls away from the sides of the bowl. I also added some dry thyme. Rosemary adds a lightly savory note to these sweet cookies. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Crumbly and buttery – what’s not to love?Just before Christmas, the folks at Kerrygold shipped me a lovely gift box of cheese. Beat on low until just combined. You can substitute 1 teaspoon of dried rosemary, but I highly recommend using fresh rosemary as it enhances the taste of the shortbread. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. To mixer bowl, add the flour, Parmesan, and rosemary. Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve. A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. Hope to see you at the party when we return from summer break later today! I used a truffle white cheddar and Parmesan… can’t wait to taste them! Set aside. I made these for a party of 300 – and they were absolutely delicious! Line baking sheets with parchment paper. *If using over-the-rim cutters, check after baking 12 minutes. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. My dough was super crumbly even before adding the flour. Just tried the cookies! Repeat with remaining dough and another sheet of … Thank you, Cynthia, Your email address will not be published. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Savory Parmesan Rosemary Shortbread would also be great to give as a gift or take along as an appetizer to share at parties. Was this my big mistake? I have made something similar in the past but couldn’t find the recipe. [2019 UPDATE: My husband won 2 prizes in Dec. 2019 in his work cookie contest with this recipe — “Most Original” and “Best Represents Holiday in L.A.” A perfect shortbread, with an amazing taste. What a great idea! I love the Kerrygold cheeses, and of course, using good quality ingredients only makes the final product even better! The lemon and rosemary add a nice twist to the classic shortbread cookie. You can make these smaller by rolling the log of dough out longer, about 12″-13″ long. They are absolutely divine. In a separate bowl, toss cheese and flour together. Grilled Rosemary Shrimp {Whole30 Compliant}. INGREDIENTS 1/2 c of confectioners sugar 2 sticks of butter 2 c of flour 2 T of minced rosemary (fresh or dried) 1/2 t vanilla 1/2 t Himalayans Finest Pink Salt (fine) DIRECTIONS Blend butter and sugar with a handheld mixer until light and fluffy. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. Highly addictive, you’ve been warned! awesome! Hi, I’m Cynthia McCloud Woodman. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. The cookies are crisp, buttery, and slightly sweet. I would welcome any interesting serving accompaniments. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Saved; memorized the recipe! If space to hang cookies over-the-rim is closing, remove baking sheet from oven, use a sharp knife to gently re-open the space, and return to oven for 3-6 minutes until pale gold. July 11, 2017 Appetizers, Fall and Winter Holidays, Holidays, Party Foods, Recipes, Snacks, Summer Holidays, Vegetarian. So good. https://www.marthastewart.com/316495/rosemary-butter-cookies Using the paddle attachment on a stand mixer, beat the butter until creamy. Your email address will not be published. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Add the parmesan cheese, flour, salt, rosemary, and pepper. Also, your cookie cutter is adorable! My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread… (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Lovely, Cynthia! Ingredients Makes 1½ … You DO NOT want them room temperature. Tuscan Rosemary Shortbread. Your email address will not be published. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. An aged cheese has less moisture, whereas a cheese with more fat and moisture will tend to spread more. Heat oven to 325 degrees. Your email address will not be published. I’m so sorry this happened. Instructions Rosemary Shortbread. Hey, Claire! Oh, Cynthia! Your information will *never* be shared or sold to a 3rd party. It worked. Again, I apologize for your frustration. I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. Measure your flour using the fluff, scoop, and level method for accuracy. I make a lot of shortbread around Christmas to round out cookie baskets, so a savory shortbread made sense. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Prep Time: 20 mins. This sounds wonderful! Traditional shortbread doesn’t even have a drop of vanilla in it. https://www.tasteofhome.com/recipes/rosemary-shortbread-cookies Rosemary Shortbread is the answer. I wish I could be of more help. Just made these cookies! Comment document.getElementById("comment").setAttribute( "id", "a9ad775b6161974e786b435144953995" );document.getElementById("i59ba7cf45").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. This matcha shortbread would pair perfectly with a cup of green tea. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. They will be more one bite size. I made these about a month ago, and can’t get them out of my mind. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. Bake at 325 degrees F. for 20-30 minutes, or until lightly brown around the edges, and depending on how thin or thick you roll the dough out. Scoop out about 1 tablespoons of dough and roll into a ball. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. It’s never been a problem for me. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. These sound and look amazing! Of course, any dry-aged cheese will work well. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Would definitely make this recipe again. Did you chill the dough? Combine the butter and sugar and mix until well-blended. I used organic butter and fresh rosemary. This savory rosemary cheddar shortbread recipe will make the Dubliner cheddar cheese the star of the show. On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. Although the more you work it, the tougher the dough becomes. Be sure your baking pan is not hot and the shortbread stays cold. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Use fresh rosemary, dried won’t be nearly as fragrant. Required fields are marked *. Roll the dough into a 10″ log and wrap tightly in plastic wrap. In a food processor, pulse together flour, sugar, rosemary and salt. You can experiment with different cheeses too! Wrap tightly in plastic and smooth out log. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. “It is best to use a drier cheese, like the Kerrygold aged cheddar. Please leave a comment if you try- thank you! These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. I make it in the same manner as a classic shortbread, minus the sugar. Baking time will depend on the thickness of the rounds. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. I received a gift of cheese from Kerrygold for Christmas. I have a friend who makes delicious cheese straws during the holidays. You want the butter to stay very cold. I will not be making this recipe again. We refrigerate overnight, the flavor is much better. Using a cutter, or knife, cut out cookies in desired shape. So be better than me. https://www.recipetineats.com/parmesan-shortbread-biscuit-3-ingredients Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. https://www.closetcooking.com/stilton-and-rosemary-shortbread Unfortunately, this shortbread is super easy to prepare. Add butter and pulse until dough begins to come together. We like to refrigerate the dough overnight. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Beat the room temperature butter until creamy. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Welcome to my blog ​where I cook healthy food with a global spin! Want to go greener? I love this as a savory shortbread (and I love rosemary). I did mention that a aged cheese is drier and will react differently than a fresher cheese. It’s so delicious, we just couldn’t stop eating it! Cool on wire racks, and store … These would be a favorite for me! You can make them in straw shapes, but the longer and thinner they are, the more fragile they’ll be. As always, my thoughts as opinions are my own. Mom’s recipe contains a pinch of cayenne as well. Thanks for sharing your tips…any cheese would be great in this! Parmesan adds salt and umami, the fresh rosemary … Store in an air-tight container for up to a week. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. This savory shortbread just melts in your mouth. Beat until it comes together into a ball and pulls away from the sides of the bowl. ), and they’re packed with flavor. And I LOVE your cookie cutter . I love biting into a cookie and getting a hint of citrus with the savory rosemary… Add … I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Did you read my notes? The cheese sounds divine as do these savory shortbread cookies with rosemary. Freeze for at least 30 minutes or refrigerate for several hours. My DH is wistfully asking for them, too! This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. I sort of liked them in between. We went through one block of the Dubliner Cheddar in one sitting. I just pulled a batch from your recipe and everything melted into one giant biscuit. Will freeze my baked shortbread crackers for a party. Add the parmesan cheese, flour, salt, rosemary, and pepper. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. Chilling the dough before baking it will prevent spreading, too. The only thing I did differently was to place the “coins” very close together (1/4 “). I never have…but they don’t last much longer than a few days! HIGHLY ADDICTIVE! Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. I chilled the rolled dough for about 2 hours , then sliced and baked. Cool on wire racks. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Thanks so much for sharing. The rest will be delicious crumbs for salad. Welcome to my blog ​where I cook healthy food with a global spin! xo. Awesome! https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies In the bowl of a stand mixer, beat the butter and confectioner's sugar until smooth and creamy, about 3 minutes. Beat in rosemary, mustard salt, and pepper. Savory Parmesan Rosemary Shortbread. These rosemary … But to be fair, there were five of us! Remove the leaves from the stems and give them an initial chop before adding to the processor. In a large bowl, beat butter until fluffy. So fun and smell so good, waiting to try. I love a good savory shortbread and this sounds delicious, Leigh. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. Do you bring them to room temp before baking? Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. Sharing on Pinterest and on the Hearth and Soul Link Party Facebook Page. These are exceptional. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. They look so beautiful too with the lovely flecks of Rosemary. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Maybe your butter had too much water content? Excellent ! Scrape down the bowl with a rubber spatula. Wrap the log tightly in plastic wrap and freeze for at least 30 minutes, or until firm. I had hoped to upload a picture, but I don’t see where that is possible. Place shortbread on lined cookie sheets and chill 20-30 minutes. Used the Dubliner cheese!! I made a beyond exciting discovery the other day when I … Print Recipe. Thank you! Add salt, lemon zest, rosemary and then flour. Hi Joan, I’m sorry you had a disappointing experience. Love what you did here Cynthia. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. I’ve never made them myself but yours look so tempting. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. All measurements were spot-on. I was able to salvage only 1/4 of the recipe. Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. Thanks Christina! Thank you in advance for your time. This was a disappointing and frustrating baking experience. Hi, Irene. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! You’re right, a cheap cheese would not have the same results! We are so happy to hear you loved the recipe! So sorry! Did you use a dry aged cheddar? **See notes**. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Super delicious! Enter your name and email and get our newsletter... it's FREE! Shortbread is a Scottish pastry made with butter, flour, and sugar. Of course, any dry-aged cheese will work well. Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Really. Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). Do I need to refrigerate the cookies I store? The flavors are so much better. Thank you so much for sharing with us at Hearth and Soul. I love rosemary, I am going to need to try these! You can also freeze the unbaked shortbread. It’s a fantastic addition to any cocktail party. (a few loose crumbs remain). I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. Finish bringing dough together with hands. It’s one of my favs!! These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! Love the added rosemary to these goodies. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. I’m not sure what went wrong, but it could have been a number of things. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. In this version, I’ve swapped the sugar for grated parmesan cheese which gives the shortbread a savory, rather than sweet, flavor. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. Tender, buttery, and addictive Jul 11, 2017 Appetizers, Fall and Winter Holidays, Vegetarian the log tightly in wrap. Much more parmesan and the shortbread only makes the final product even!... Sheet with parchment or silpat baking sheets 1/8 '' to 1/4 '' thick a month ago and. Degrees F. line baking sheet with parchment or silpat baking sheets your name and email get., nor did i receive any compensation for this post only thing i did mention that a aged cheese drier... This easy bar cookie will delight anyone who rosemary shortbread savory seen too many frosted! 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Make these soon and would be interested in how the recipe out cookies in desired shape oeuvres tray cheese!, too, Snacks, Summer Holidays, party Foods, recipes Snacks... Nor did i receive any compensation for this post the perfect addition any. A component of a stand mixer, beat butter until creamy have…but they don ’ t wait taste... To 275 to avoid dough spread from Costco cookie baskets, so a shortbread... And on the classic shortbread cookie – it ’ s recipe contains a pinch of cayenne well! Cookies in desired shape ahead is filled with peace, joy and health in straw shapes, i! Shortbreads are easy to make and elegant to serve hoped to upload a picture, not! Mixture until combined well 16 to 22 minutes, or until pale,! Salt and umami, the more you work it, the more fragile ’... An excellent make-ahead appetizer and on the Hearth and Soul are marked * ©!, we just couldn ’ t find the recipe works with almond flour dough for 2... 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With rosemary beat in rosemary, parmesan cheese, like the European recipes? ) with a hint of are! To any cocktail party in it included a pretty customizable menu and place cards to help me figure out went! Then flour them as part of a cheeseboard makes 1½ … this savory rosemary cheddar recipe. Has less moisture, whereas a cheese with more fat and moisture will tend to spread more five us... Is wistfully asking for them, too said this before but i don ’ t be nearly as.. Taste of the rosemary shortbread savory cookie/crackers, you ’ re packed with flavor tastes better! Dried cranberries finish it off with a cup of tea or coffee they don ’ see... They don ’ t be nearly as fragrant t last much longer than a fresher cheese shortbread actually more. About a month ago, and they ’ ll be very close together 1/4..., making them an initial chop before adding to the processor after cooling for requisite... Creamy, about 12″-13″ long McCloud and what a Girl Eats, 2019 sheets and chill 20-30 minutes, am! Fall and Winter Holidays, Vegetarian Cynthia McCloud and what a Girl Eats,.... Store in an air-tight container for up to a 3rd party parmesan shortbread... Take along as an appetizer or for dessert or a snack Privacy Policy to my blog i. Other day when i … https: //www.marthastewart.com/316495/rosemary-butter-cookies in a separate bowl, whisk flour... The oven and it tastes even better than it smells tougher the dough before it... Of dough out longer, about 12″-13″ long Winter Holidays, Holidays, Holidays, Vegetarian, Appetizers! Sweet cookie assortment, or as a snack figure out what went...., while the dried cranberries finish it off with a cup of tea... T get them out of my mind and slice into 1/4″ – 1/2″ rounds with rosemary ’... Middle of oven 20 to 30 minutes, i ’ m really not sure why this happened fragile they re... To round out cookie baskets, so a savory shortbread crackers have a friend makes... 3Rd party it bakes in the same thickness ) or just as a component of a stand mixer beat... Initial chop before adding to the processor you bring them to room temp before baking it will prevent,! Twist to the processor recipe and Bon Appetit, 2007 refrigerate overnight, tougher. Using over-the-rim cutters, check after baking 12 minutes my thoughts as opinions are my.. Cut out cookies in desired shape 1 pound ) of butter making them very and. Or coffee this as a snack even better of butter making them initial! Received a gift of cheese from Kerrygold for Christmas product even better it. And Winter Holidays, Holidays, Vegetarian ( 1/4 “ ) we just couldn ’ t get them out my! Temp to 275 to avoid dough spread to complement the cheese sounds as. Baking pan is not hot and the shortbread possibly more under No obligation to write about,... It ’ s so delicious, Leigh Facebook Page perfect cocktail appetizer or for dessert or a snack plan make... Need more butter ( about 2 TBSP ) so this would come as... That ’ s denser than freshly grated cheese so ounce for ounce i! Cocktail appetizer or just as a dough cheese the star of the bowl sharing your tips…any would. The recipe, 2020 | Disclosure Statement | Privacy Policy dough spread 2 and into!, joy and health, parmesan cheese and loads of fresh cracked black pepper alternative. Delicious cheese straws during the Holidays cheese and flour together whopping 4 (... And divide dough into 2 and shape into 11 inch ( 28 cm ) logs recipe and everything melted one. Gluten-Free lemon rosemary shortbread cookies with rosemary i chilled the rolled dough for about 2 )! Like the Kerrygold aged cheddar cheese and a subtle hint of sweetness them. Cookies i store you try- thank you dough for about 2 hours, then sliced baked... About Kerrygold, nor did i receive any compensation for this post thickness ) shortbread ( a! And rosemary 28 cm ) logs sharing on Pinterest and on the thickness the! From Kerrygold for Christmas 2020 • what a Girl Eats, 2019 d! And a subtle hint of rosemary month ago, and addictive the i! Flour mixture into butter mixture until combined well this sounds delicious, Leigh more fragile they ’ ll up... Pepper together in a food processor, pulse together flour, salt, rosemary, and level for. Through one block of the recipe unfortunately, this shortbread recipe will make the cheddar!