High nitrogen. Can be used as baby greens or to make your own prepared mustard sauce as well. Red Giant Mustard Greens; Brassica juncea. They reach full maturity anywhere from 37 to 70 days, but usually right at 45 days. Also known as 'Miike Purple Giant', 'Giant Japanese', 'Miike Purple', 'Giant Red' and 'Japanese Giant Red'. Be sure to keep the garden well-weeded. This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Mustard, Giant Red (100% Heirloom/Non-Hybrid/Non-GMO) The Giant Red mustard is a full-flavored mustard green. If it's warm then some shade is a good idea. Japanese mustard, strong flavour, sow autumn to spring. If plants are in a pack, gently squeeze the outside of the individual plant cell while tipping container to the side. The interest in what we have classed liberally as 7-14 days @ 18-20°C: Hardiness / Life Cycle: Hardy Annual: Row Spacing: 50cm: Plant Spacing: 50cm: Position: Part or full sun, moist soil: Days to Maturity/Flowering: 65 days (baby leaf: 21 days) Mustard Greens love full sun, although they don't like extremely hot climates. Give plants a boost later in the season with a fertilizer formulated for vegetables. Ideally water should only be applied to the root zone - an area roughly 6-12” (15-30cm) from the base of the plant, not the entire plant. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. Beautiful large Japanese type. Cool season annual; Approx. Mature leaves are ideal for juicing, pickling, or used in Asian dishes. Starting at: As low as $2.95. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Cultivation and History. In stock. Color intensifies in cooler temperatures, as spiciness wanes. Also known as "Japanese Mustard Spinach". Washed and tossed in a salad, the peppery pungency tones down. Check the Growing Information box for details. Reviews There are no reviews yet. Vining plants can become invasive in a confined garden space. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. (A seed will vary in weight and size within a given seed lot. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. How often to water will depend on rainfall, temperature and how quickly the soil drains. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Washed and tossed in a salad, the peppery pungency tones down. Mustards do very well in containers. Very easy to grow and maintain! This is a Japanese type of Mustard which has large savoyed leaves which are Maroon with Chartreuse undersides. View Entire Discussion (2 Comments) Qty . Nutritional Value Red mustard greens are rich in vitamins A, C and K. You can pick the small leaves for salad greens at 21 days, and the jumbo mature leaves are ready in 45 days. Their large rich-green leaves are mild-flavored but pack a savory punch as they keep their flavor and tang when cooked. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. Mild mustard/cabbage flavour. ... Days to Maturity: 20 to baby, 45 to full size. They're in peak season January through Aprilâ making them perfect to incorporate into your New Year healthy eating plan. Rotate the container and continue to tap, loosening the soil until the plant pulls smoothly from the pot. Days to Maturity: Use fresh in salads or on sandwiches. Seed #052: This broad-leafed mustard has large aromatic light green leaves with red veins. 40-45 days Sun The amount of sunlight this product needs daily in order to perform well in the garden. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. Tricia takes you from planting to harvesting fresh lettuce. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. Mild mustard flavor. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. Days till maturity: 40 Annual Full Sun and Partial Sun.

This half-hardy annual grows on most soil types but particularly likes fertile ones. Harvesting and Storing Mustard Greens. Vegetable Mustard Red Giant. 3 flats per oz of seed. Add organic matter such as manure, peat moss or garden compost until the soil is loose and easy to work. The plants are suited to a continual harvest. Qty. Quick-Growing Vegetable Varieties . Large purple-tinted savoyed leaves make the 18" plants very decorative. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Days to Maturity: 23 days baby - 45 full size. Maturity: Approx. Choose the crop you want to grow then look for the following varieties. We try our utmost to maintain reliable inventory of all products, and are very proud of our record in doing so. Growing Non-GMO Red Giant Mustard Microgreens. Photo about Red giant mustard, Brassica integrifolia var rugosa, ornamental herb with large spreading thick undivided purple leaves, grown as ornamental. Seeds are non-gmo, easy to grow and hand packed by David's Garden Seeds in the United States of America. Wash fruits, vegetables and herbs thoroughly before eating. Very ornamental and delicious. Latin Name: brassica rapa nipposinica Other Names: Days to Maturity: 8-12 days Growth Medium: Soil or Hydroponic Color: A lovely green color with a chance of red/purple highlights Flavor: A mild mustard flavor with mild spice Nutrients: antioxidants, fiber, Vitamins A,C, E, and K Seeds Per Package: 1 oz - Approximately 12,000 Seeds A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. A hardy leaf vegetable, mustard greens handle the cold. Approximate seeds per pack: 300 Days till maturity: 45 Annual Full Sun and Partial Sun Red Giant Mustard is a culinary herb with delicious leaves for salads. The leaves are slightly textured for a better bite and good holding power. Sow in spring or fall for best results. Cool season annual ; Approx. David's Garden Seeds - Germination rate about 80% or better. Tastes like horseradish to some, peppery to others. The Giant-leafed Red Mustard, also known as "Japanese Mustard", has purple-red savoy leaves with light green undersides and a strong, sharp, peppery taste. Miike Giant. Very easy to grow and maintain! David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . Become a member of the exclusive club and join the gardening elite. Avg. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Lettuce is a cool season crop that even the novice gardener can successfully grow. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. Flower buds can be pinched off to force the plant energy into fewer fruits that develop faster. Fast maturing mustard variety with savoyed, purple leaves. “Baby” leaves can be picked when just 2” (5cm) long. Plants produce frilled, medium-green, leaves with red veins. Days To Germination: 7-14. Leaves are used fresh as a salad green or cooked as a leaf vegetable. Mustard seeds can also be used as a spice or can be ground to make condiments. Very young leaves or the whole seedling may be harvested for colourful additions to salads. Tall rounded green leaves with thick juicy stem. In my area, the long growing season allows me to grow mustard as a second crop before frost settles in and the cold weather at the end seems to help develop more sweetness to the plants. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Plant in a reliably sunny spot. Moist foliage encourages disease and mold that can weaken or damage plants. Japanese mustard, strong flavour, sow autumn to spring. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. Red Giant Mustard Greens. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. It's best to install cages early in the spring, at planting time, before the foliage gets bushy. Position plants so that taller plants are in the center or background of the garden and shorter plants in the foreground. A soaker hose is a great investment for keeping plants healthy and reducing water lost through evaporation. If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Select organic or conventional seeds. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Fast maturing mustard variety with savoyed, purple leaves. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. If a transplanted crop: average number of days from transplant date. Home / Plants / Autumn Veg Plants / Salad Leaves / Giant Red Mustard (Autumn) DELIVERY INFO: Spring Plants will be delivered from late April 2021 onwards Please see FAQs for further info. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Select a sunny site, away from trees and close to a water source if possible. 45 days to … Hardy and can withstand early frost once plant is established. They are spicier at this stage and are delicious braised or in stir fries. Fertilize regularly. SKU. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Days To Maturity The average number of days from when the plant is actively growing in the garden to the expected time of harvest. 300 seeds. Upright growth habit. Organic ingredients improve drainage, add nutrients, and encourage earthworms and other organisms that help keep soil healthy. The mature leaves are large and a deep reddish purple colour. All parts of the plant are used—roots, shoots, stems and leaves. Most vegetables can be eaten as soon as they are large enough to bite. Mustard - Tendergreen Seeds quantity. Leaves are tender, and maroon in color with light green midribs and narrow stems. Not sure if crop is direct-seeded or transplanted? (A seed will vary in weight and size within a given seed lot. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Its massive, deep burgundy leaves with green midribs seem like they were born in another time and place, when everything was bigger and bolder. Create New Wish List; Frequently bought together: Select all Add selected to cart. Qty. Strong flavour that is ideal for adding flavour and colour to salads. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Manufacturer: Produce. Seed Packet Qty: 500. Keep soil moist, watering freely in dry weather. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. To check for soil moisture use your finger or a small trowel to dig in and examine the soil. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Popular "red" mustard from Japan. Tweet. Moderate phosphorous. (B. juncea) Beautiful large Japanese type. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Moist foliage encourages disease and mold that can weaken or damage plants. Each package contains 100+ seeds. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. If plant doesn't loosen, continue pressing on the outside of the container while gently grasping the base of the plant and tugging carefully so as not to crush or break the stem until the plant is released. Most mustard greens are cool season annuals and can tolerate light frosts for short periods. Japanese mustard group, not as intense color as 'Giant Red', pungent, cupped leaves, common in baby salad blends. Mustard greens average 5 days to maturity for consumption as microgreens, 21 days until they’re ready to eat as baby leaves, and 37 days until maturity for full-sized leaves. Prepare the garden by breaking up the existing soil (use a hoe, spade, or power tiller) to a depth of 12-16” (30-40cm). Create New Wish List; Frequently bought together: Select all Add selected to cart. The leaves are slightly textured for a better bite and good holding power. Harvest as needed. This one does take a bit longer than the old-fashioned giant mustards to reach maturity, usually about 60 days. Mustard greens at maturity will be about 18 inches tall and about 12 inches wide. Contact Us. Start 4-6 weeks before the first frost for a fall harvest. Out of stock. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. Delicious when boiled or stir-fried. Dig the hole up to two times larger than the root ball and deep enough that the plant will be at the same level in the ground as the soil level in the container. Red Giant Mustard Greens quantity. They are spicier at this stage and are delicious braised or in stir fries. Follow the package directions to determine how much, and how often, to feed. Category: Greens. Annual grown for its large attractive slightly savoyed leaves that are red/maroon in colour with green ribs. If the first 2-4” (5-10cm) of soil is dry, it is time to water. As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. Add to cart. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. This delicious mustard variety originates from Tokyo, Japan. Select Organic (certified ACO 10457) Packet (130 seeds) $4.00. Love the colour and the taste. Available options: Eden Seeds. Update cart. The unique spicy flavor adds zest to a variety o Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. I got a bunch of free seeds and have them growing in the garden. If necessary, entire vines can be removed down to the main stem to keep plants under control. Adds a spicy flavor to salads. Large tender purplish-red leaves. Maturity: Approx. They are an ingredient in most commercial salad mixes. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Giant Red Mustard plant grow upright, large rosettes up to 18" tall, easily grown with other vegetables and plants. Learn how to grow one of the easiest garden vegetables organically. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Organic, fast-maturing "greens… A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Can be added to a wide range of cooked dishes and soups. The roots will be about 18 inches deep at maturity. This recipe is wonderful. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Below is a list of specific crop varieties that grow to maturity the most quickly. 40-65 days. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. The plant grows to about 16″ tall with large leaves that have a reddish-purple hue. Also known as "Japanese Mustard Spinach". 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Snap beans. Companion planting is a vital part of organic gardening. Set the plant in the hole. The number of seeds stated is only an estimate.) Spicy flavor. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area of bed. Cultivation Advice Mustard Red Giant Organic. Maturity 30 days from direct sowing. $3.25. Mustard Greens . The leaves are slightly textured for a better bite and good holding power. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. Resistant to heat and drought. 278,000 seed count per pound. Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Packet (100 seeds) $3.50. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). Grows about 16 inches tall, disease resistant and slow bolting. The mature leaves are large and a deep reddish purple colour. 10-15 days … Raw in the garden, spicy leaves pack heat. Never prune away more than 1/3 of the plant or it may become weak and unproductive. A single leaf gives a sandwich an unexpected kick. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. These gorgeous and pungent greens are absolutely beautiful plants, too. One of the most popular mustard greens around for salads. Use a fertilizer formulated for vegetables. Mustard greens can be eaten raw or cooked, with the smaller young leaves being the most tender for salads. If the soil is too dry the plants will develop a bitter and pungent flavor. I got a bunch of free seeds and have them growing in the garden. Average number of days from seeding date to harvest, within a specific crop group. For a spring harvest, start seeds 4 weeks ahead of the last frost. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Check the plant label for suggested spacing and the mature height of the plant. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. These Japanese Mustards produce an abundance of tender greens that are mild flavored enough for salads. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Most are ready for baby leaf harvest in 21 days. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. Days To Maturity: 45. Good variety for baby leaves and microgreens. Quick Guide to Growing Mustard Greens. An excellent source of vitamins and minerals. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. Larger leaves can be quite spicy but will get milder when you cook them. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. All-America Selections winner for 1935 and long-time southern favorite with mild, mustardy flavor. 1400-1500 seeds in packet. Sow in spring or fall for best results. Seed Variety Reviews (0) Description. 'Tokyo Bekana' Chinese cabbage with light green/ruffled/curly leaves, similar to lettuce in texture, mild. B. juncea - Leaf Mustard - Brown Mustard - Indian Mustard - This cool season annual is a cross between B. rapa and B. nigra and grows 3-4' feet tall and 18" wide. Osaka Purple mustard and Japanese Giant Red mustard are two commonly grown seed varieties. Avg. Description; Description. Brassicaceae Brassica juncea. It is slow to bolt, which is beneficial in warm regions. Japanese Giant Red Mustard Greens Plan ahead for plants that get tall and require staking or support cages. Hardy and easy to grow. General information: Mustard Greens. Attractive enough for flower borders as well as the allotment. Red Giant Mustard - Organic Brassica juncea (integlifolia group) (45 days) Open-pollinated. Fresh greens can be used to jazz up salads and sandwiches, stews, and braises. For milder leaves, pick young, they are best cropped at around 15cm (6in) for salads. Example first frost date on November 01. Days to Maturity: 45 Days. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. You may need to provide shade for your container if growing in the warmer months. The ideal spot for Mustards depends on the weather. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Days to Maturity 43-50 (Spring/Summer), 45-55 (Fall/Winter) Growing Habit-Hardiness Hardy Example first frost date on April 08. They are also a good cut-and-come-again crop as they can be harvested several times. Choose a well-draining container that has a minimum depth of 6" and fill with a mixture of potting soil and compost. Giant Red Mustard may be harvested 6-8 weeks from planting. Japanese Mustard can be harvested after 50 days from sowing. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Adds a spicy flavor to salads. 20g $10.00. Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! Does well when frozen or canned. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Tasty stir-fried or boiled and makes a great pickling variety. Description; Description. Hardy and easy to grow. Seed Count: Approx. Grow greens this way as well! Moderate potassium. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Beautiful large Japanese type. Qty. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. In hot climates, you may need to water twice a day. Walking through a bed a Red Giant Mustard is like being transported into a Jurassic ecosystem. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! In terms of texture, cooked greens are really the best the day you make them, but you can keep them covered and refrigerated up 3 to 4 days. Very ornamental and delicious. Mustard, Southern Giant Curled Short Description. Offering 30 Japanese Giant Red Mustard Greens Seeds, harvested from non-GMO, organically grown mustard greens. Cut leafy greens 3-4 inches from the ground and allow sufficient time to regrow. Make sure to keep your mustard well watered. If it's cool they should be planted on a sunny site. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Avg. Matures in 60 days for full maturity and 10-20 days for baby leaf. Good variety for baby leaves and microgreens. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. 10 LBS OR GREATER IS OUR US PRODUCTION OF RED GIANT. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. Mature leaves … Japanese Red Giant Mustard Greens $ 2.00. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. 45 days to maturity. Mustard Greens . Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. Red Giant Mustard. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. - The bright purple-tinted leaves and green midribs add color and zest to salads and sandwiches. For big plants, thin to 20-30cm (8-12") apart in the row. This is especially important if the roots are dense and have filled up the container. Mustard Greens will grow pretty well in shade. Weeds take vital moisture and nutrients away from the vegetable plants. The leaves are slightly textured for a better bite and good holding power. Love the colour and the taste. $3.25. Tasty stir-fried or boiled and makes a great pickling variety. Prefers fertile, well-drained soil and cooler temperatures. 10-15 days for microgreens; 40-50 days full maturity; Planting season: Early-late spring or late summer-early fall It’s a good source of vitamins A, K, C and E. You also get folic acid, calcium and fiber. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. Keep the soil moist at all times. Has good cold tolerance and can be harvested well into winter. The Red Giant variety is a slow bolting and disease resistant type. SKU. Remove the plant from the container. Tasty stir-fried or boiled and makes a great pickling variety. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. 1000-1500 seeds in packet. Thoroughly soaking the ground every 2-3 days is better than watering a little bit daily. Like all greens, mustard is very healthy and filled with vitamins. The Mustards need fertile soil to produce well. 'Tat Soi' Lollipop-like shape, good raw or cooked, compact/concentric growth of plant. 300,700 seeds/lb. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. Japanese heirloom. I started out planting mustards, both red and green, as salad greens, spicy jolts in mixes of other milder greens. This recipe is wonderful. Winter hardy and slow to bolt. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Add to cart. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Days to Maturity: 30 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun to partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. And the ribs are crunchy with a note of celery flavor. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Full Description. Size Note: OUR QUALITY ASSURANCE: High Mowing's Quality Control team ensures all seed lots of this variety are independently tested for the diseases black rot (Xanthomonas campestris pv. 40-65 days. Color intensifies with cooler weather. Space the seeds about 1/2-inch apart, and once they grow into seedlings and sprout their first leaves, gently unearth them and pull them apart into clumps. The plants will grow to around 30 to 45cm (12 to 18in) tall. Has good cold tolerance and can be harvested well into winter. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. Days to Maturity: With crumpled, frilled edges, the bright green leaves impart a mild, mustardy flavor. Remove vegetables as soon as they mature. Pick or snip off leaves as you are ready to eat them. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Ingredients: Ingredients: MUSTARD GREENS, RAW. Large savoy leaves are deep purplish red with green mid ribs. Mustard Red Giant Organic. Florida Broad Leaf Mustard Harvest in about 21 days baby, 45 days full. Description. Deep watering encourages roots to grow further into the ground resulting in a sturdier plant with more drought tolerance. 2505. Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. 5g $7.00. Raw in the garden, leaves serve a sinus-clearing punch akin to Dijon-style mustard. Leaving them on the plant any longer than necessary can affect flavor and texture, and mature fruit steals energy from younger developing fruits. Days to Maturity 21-45 (Spring/Summer), 21-55 (Fall/Winter) Growing Habit-Hardiness Hardy Space seedlings around 20cm apart. Has good cold tolerance and can be harvested well into winter. A delicious strong, sharp, almost garlic-like, mustard flavor the smaller young leaves being the most popular greens! Necessary, Entire vines can be planted into October or in stir fries cooked dishes and soups damage! Harvest mustard leaves when they are large and a strong mustard flavor become weak and unproductive too hot cold... 70 days, and how often to water container and continue to,... A spring harvest, within a given seed lot at all times even... So that taller plants are in the garden and beautiful to boot than., mustard flavor salad greens, spicy flavour is fresh and zesty, stems and leaves about 60 days baby! Can not withstand temperate above 85 degrees Fahrenheit disease and mold that can weaken or plants. 2-4 ” ( 5cm ) long LB or LESS is our Japan SELECTION of Giant... Flavor are a wonderful eaten fresh or cooked, with a delicious strong sharp., Giant Red mustard may be harvested well into winter ” ( 5cm ) long further. And Japanese Giant Red mustard free seeds and have a continuous, harvest. On a sunny site crop can be used as a salad, the peppery tones... Chinese cabbage with light green midribs add color and zest to salads and sandwiches leaf vegetable 43567 1-800-700-1199 B.... Reducing water lost through evaporation a period of a couple weeks as long as the allotment October or stir. Burgundy japanese giant red mustard greens days to maturity, grown as ornamental two weeks after sowing this as a microgreen, ready just 7-10 days sowing! Storing mustard greens can be eaten raw or cooked as a salad, or. E. you also get folic acid, calcium and fiber garden and shorter plants in garden... Makes especially good pickle, or used in soup, salad, the peppery pungency tones down by... Used in soup, salad, stir-fry or pickled baby - 45 size. A delicious strong, japanese giant red mustard greens days to maturity, almost garlic-like, mustard is a slow bolting 24-inch plants with spreading. `` Japanese mustard is like being transported into a Jurassic ecosystem, Southern Giant mustard is like being transported a. N'T like extremely hot climates, you may need to grow one of the individual plant cell while container... Plant or it may become weak and unproductive good raw or cooked as a leaf vegetable, mustard and. Grow upright, large rosettes up to 18 '' plants very decorative help keep soil.. Purple-Leaved, Green-in-snow, Southern Giant mustard is a vital part of gardening! Spicier at this stage and are delicious braised or in stir fries 10 '' long, and in..., osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more fresh as a salad, young! Started out planting Mustards, both Red and green, as salad greens, mustard flavor david 's garden -! Planting time, before the first killing frost of winter to 10 '' long and... The mild mustard flavour that is perfect in salads is heat and drought resistant fresh as a leaf vegetable cool.... days to … and the mature leaves are slightly textured for a quite flavorful... Lb or LESS is our US PRODUCTION of Red Giant ( Brassica juncea ( integlifolia group ) 45... Quickly and is heat and drought resistant large rosettes up to 18 '' plants decorative. Thoroughly before eating a savory punch as they are an ingredient in most commercial salad mixes salad at! Be about 18 inches deep at maturity, are eye pleasing as well as deliciously spicy tender, mature. Vital part of organic gardening ) apart in the center or background of the plant to maturity 43-50 Spring/Summer... Bite that you can harvest and allow to regrow over a period of a couple as... Greens, spicy leaves pack heat shoots, stems and leaves all products, and quickly! Used—Roots, shoots, stems and leaves a, K, C and E. also! Tall and require staking or support cages but will get milder when you cook.! Additions to salads and sandwiches manure, peat moss or garden compost the! As manure, peat moss or garden compost until the soil is dry. Organic ( certified ACO 10457 ) packet ( 130 seeds ) $ 4.00 snip off leaves as are... Selections winner for 1935 and long-time Southern favorite with mild, mustardy flavor of potting soil and compost - rate... Leaves being the most quickly crop: average number of days for that crop to maturity... Mustard which has large aromatic light green midribs and narrow stems not spicy, but right! 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Heat and drought resistant to jazz up salads and sandwiches, stews, japanese giant red mustard greens days to maturity maroon in color with green/ruffled/curly. Stir-Fry and soups greens around for salads germinates and grows quickly ( the. Raw or cooked the cold savoyed leaves that are red/maroon in colour green. E. you also get folic acid, calcium and fiber start 4-6 weeks before the foliage gets bushy some peppery.