Twice. I love peanut butter cookies. Yield: 40 cookies Prep Time: 15 minutes. I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. I didn’t make cookies the last couple years with little babies, but I looked for the recipe a couple months ago and I couldn’t find it :( I thought they were chocolate chip cookies … I doubled the recipe and froze the 2nd batch of cookie dough. Great recipe!! These cookies came out great and went over big. Hi! I’m going to make them as is tonight but wondering for future. Peanut butter oatmeal cookies have surpassed my normal favorite oatmeal chocolate chip cookie. These PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES bake up super thick, soft, and chewy! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies? Once combined, beat in the chocolate chips. Information is not currently available for this nutrient. Thanks for another great recipe, Sally! (I live in Oregon) GREAT COOKIE!! I can’t help but think about my next chocolate chip, peanut butter, or oatmeal cookie. So, I took advice from a lot of other reviewers and combined it. Thick, chewy, and soft, even four days later. Does it works? In order to hit that sweet “room temperature” spot, simply place the butter out on the counter for 1 hour prior to beginning the recipe. Hi Sally! My cookies didn't look anything like the picture, but more like a traditional oatmeal cookie. The addition of peanut butter weighs the dough down, so I add baking powder for lift. Like my basic soft chocolate chip cookies, the base of today’s oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. Easy to navigate and you’ve packed if with a ton of useful information !! Hi Julie, simply omit the chocolate chips. They're beyond simple with every day ingredients, no chill time, and they're ready from start to finish in less than 30 And chocolate chip cookies. Yummy, yummy!! Oatmeal-Peanut Butter Chocolate Chip Cookies. I hope you love them! Since they’re on the larger side, I recommend baking only 8 cookies per baking sheet to give them enough breathing room. We can’t stop making these Chocolate Chip Peanut Butter Oatmeal Cookies … Haha. The sooner you make this cookie dough, the sooner you eat these big fat peanut butter oatmeal chocolate chip cookies!! I was afraid that the recipe would come out like a lot of oatmeal cookie recipes, dry and tasteless, but they were excellent and it yielded 5 dozen cookies. I don’t have unsalted butter, can I use salted? Set aside. My husband likes peanut butter cookies and I like oatmeal, but no matter your favorite, you will love these! You saved Oatmeal Peanut Butter and Chocolate Chip Cookies to your. Mine looked nothing like the ones in the photo but were still quite edible:) My batter was of a great consistency I had no problems with this recipe (unlike other people did). Cookies stay fresh covered at room temperature for up to 1 week. I LOVE these cookies. Most people won't think twice about serving basic cornbread when is on the table. Can i use whole wheat flour instead? Add the eggs, peanut butter, and vanilla and beat on high speed until combined, about 1 minute. I chopped slices of the frozen dough and baked as per the directions. I just mixed the oatmeal, extra peanut butter and the chocolate chips. My favorite cookie of all time! A few years ago we celebrated with chewy chocolate chip cookies. Enjoy! Hi Sally, can I used instant oatmeal instead old fashion rolled oatmeal? Granulated sugar, dry and thin, helps induce spread while brown sugar, moist and thick, keeps cookies compact. If you don’t put any chocolate chips, should you adjust the recipe at all? The best gluten-free chocolate chip oatmeal cookies! I have not baked yet, its in the fridge chilling at this time. Two Tablespoons of cookie dough are in each cookie. Try these you won't be disappointed! I’m making these right now and they didn’t spread much at all. Make the kids say the name of these cookies 3 times fast before they get one! I followed some of the suggestions about adding more peanut butter and substituting milk for water, and they turned out beautifully! These cookies are chewy and sweet with peanut butter and chocolate … Here's what I did....substituted milk for the water, used 1 cup peanut butter, added 1 t cinnamon, 1/2 t salt, 1/2 c butterscotch chips and 3/4 c coconut. I have Fiorentini peanut butter creamy but I am not sure if I can use it to do this specific recipe or should I shift to flourless peanut butter oatmeal cookie? increase peanut butter to 1/2 cup and add an extra 1/4 cup flour as they can be a bit sticky. I am giving these a strong 5 but with large adjustments I made them 3 times to get what I thought was a perfect PB Cookie:I always use part butter part crisco(I like the texture)so.. 1 stick of BUTTER 1/4 c.Crisco I use 1 cup of Crunchy PB 3/4 cups of chocholate chips 3/4 cups of P.B. Peanut Butter Oatmeal Chocolate Chip Cookies are soft, chewy, and a little gooey and take just minutes to make from scratch! Thank you very much for your reply! more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. In this special FREE series, I reveal my most powerful SECRETS to great baking. This year we celebrate with PEANUT BUTTER. You need 1 cup (2 sticks; 16 Tbsp) for this cookie dough. Percent Daily Values are based on a 2,000 calorie diet. Well, we were all in the mood for something a little different from our go-to chocolate chip cookies. Sometimes I wonder if I will ever tire of baking cookies. It’s basically the best cookie ever. creamy peanut butter (use a peanut butter that doesn’t separate for this recipe) non-dairy milk. This amount of cookie dough promises a peanut butter oatmeal cookie that’s perfectly balanced in diameter and thickness. I used a 1.5-Tbsp, leveled-off scoop of dough and got about 60 perfectly sized cookies. Can this recipe be made into bar cookies? Add photo. Would toffee bits work in this recipe instead? These are seriously my favorite cookies. I’m a fan from Italy, I’ve got a question: by “natural style or oily peanut butter” what do you mean? I’m absolutely in love with these cookies. You will die over these cookies. Thank you. The recipe yields about 32 cookies and you definitely won’t have a problem getting rid of all 32. However, we are an equal opportunity family when it comes to brands! chips I have to use 1/2 cup more flour I use milk(don't go over the 1/4 c. or they wil get candy like & to soft) I do pop in a pinch of cinnmn. With the mixer running on low speed, add the oats. Thank you, Thank you. So, I decided to combine all three. Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. I remember eating oatmeal raisin cookies growing up and loving the sweetness. Because of the heat I’m assuming the chocolate chips would melt even if I packed them well. I mean I LOVED how sweet these cookies were! In a large mixing bowl, combine butter and sugars. Interesting. Back to Oatmeal Peanut Butter and Chocolate Chip Cookies. substitute 1/4 c milk for the 1/4 c water--it helps soften the oats and improves the texture of the cookie--milk is traditionally used in recipes with oats. They are rice, full of peanut butter flavor and studded with chocolate chips and Reese’s cups. Do you have a recipe for Peanut Butter Chocolate Chip Cookies – without oatmeal? Scoop balls of dough, 2 Tablespoons of dough per cookie, and arrange 3 inches apart on the baking sheets. If you can't decide what kind of cookie to make, this cookie has it all. Stir together oats, flour, baking soda, baking powder, and salt in a … Just the right amount of peanut butter and oatmeal and of course a few more chocolate chips never hurt. Peanut Butter Oatmeal Chocolate Chip Cookies - Baker by Nature Hi Rose, you can definitely sub the chocolate chips with toffee bits. Yes we'll be having them again! The chocolate melted quite fast! Lastly, I reduced the amount of oats to make room for more chocolate chips. As if there’s any other way to celebrate chocolate? Just keep the total amount of add-ins to 2 and 1/2 cups (450g). This recipe takes my favorite food combination of peanut butter and chocolate and turns it into the perfect cookie. I recommend using Jif or Skippy. non-dairy chocolate chips and chunks. Print Preheat oven to 350 degrees. They were soooo good!! Cookies made with natural peanut butter are crumbly with a sandy texture. Thanks so much! I absolutely love these! As the cookie dough bakes, I confidently exclaim that these cookies “surely won’t be as thick as last time.” As I stare at them finishing in the oven—because we all do that—I’m overcome with satisfaction that not only will I eat the thickest peanut butter oatmeal cookies ever, I’ll eat my words too. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. This post was originally published on October 30,2017. Add comma separated list of ingredients to include in recipe. I added a little more peanut butter & about another 1/4 C flour used peanut butter chips (didn't have chocolate on hand) dropped them on the cookie sheets in BIG spoonfuls baked a little longer than recipe recommended.....perfection!! Tips for Making Peanut Butter Oatmeal Chocolate Chip Cookies. Giant Peanut Butter Oatmeal Chocolate Chip Cookies. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. Add the granulated sugar and brown sugar and beat on medium-high speed until creamed, about 2 minutes. In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. The edges are chewy, the centers are soft, and the chocolate chips are aplenty. I also froze half the mixture to cook at a later date and that worked really nicely too. When testing the recipe as I wrote my manuscript, I found the cookies weren’t spreading enough. Big fat peanut butter oatmeal chocolate chip cookies are easy, thick, and exploding with peanut butter, oats, and chocolate chips to satisfy your cookie cravings. Hi Sally, Do you press down the cookie dough before baking them? For times that you just can’t decide which cookie … Thanks! Maybe next time I could add M&Ms since I didn’t get great results with your monster cookie recipe. Thanks! When you just gotta have it all! The first week of every November is all about Thanksgiving Pies. Natural varieties, while wonderful for eating and cooking, aren’t ideal for baking. These massive peanut butter oatmeal chocolate chip cookies surprise me every time I bake them, which, in the past year, is more than I care to admit! … My kids were clamoring for oatmeal cookies this week, and when they do, I usually make Oatmeal Scotchies.. I have a recipe that tastes good but they are fragile and fall apart when picking them up. These gluten free, flourless peanut butter oatmeal cookies are full of that nostalgic, delicious peanut butter … This gives the perfect finishing touch for a magazine-worthy cookie! Hi Dorothy, Yes you can replace some chocolate chips with raisins. ADD YOUR PHOTO. Remove from the baking sheet to cool on wire racks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No other changes necessary- they will still be delicious! Finally, stir in the rolled oats and chocolate chips. Hubby and co- workers enjoyed them. Your feedback is super helpful for the EBF team and other EBF readers. My opinion is shared by my family included my 2 year old son who is quite the little cookie critic!! These cookies are everything. In a medium bowl, cream together the butter, brown sugar and white sugar. I skipped the rainbow candies so the focus remains on the peanut butter and chocolate chip pairing. 289 calories; protein 4.6g 9% DV; carbohydrates 38.5g 12% DV; fat 14.1g 22% DV; cholesterol 41mg 14% DV; sodium 124.1mg 5% DV. My boyfriend and his mother (very picky eaters) LOVED them, especially because they stay so soft. Inspiring today’s cookie recipe is the cover of Sally’s Cookie Addiction. Thank you very much! Last year we celebrated with soft & chewy oatmeal chocolate chip cookies. This time allows the oats to soak up some moisture so the cookies don’t overspread in the oven. Soooooo very good! And, oh my, what a wonderful combination they turned out to be! Oatmeal Peanut Butter and Chocolate Chip Cookies, Congrats! They are just THAT GOOD!!! I love Sunday baking. “Room temperature” butter is about 65°F (18°C). They’re everything I look for in a cookie! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi Sally! We buy it in bulk and in a variety of brands. Gluten-Free Chocolate Chip Peanut Butter Oatmeal Cookies. I made us some seriously outrageous, loaded up peanut butter oatmeal cookies with melty chocolate chips and the perfect sprinkle of flakey salt on top. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Roll into 1″ balls and place on a lightly greased baking sheet. Have no fear when cranking that kitchen aid mixer to high when combining the liquid ingredients per the recipe! They’re unapologetically fat and thick with loads of peanut butter, chewy oats, and of course—the star of this week’s holiday—chocolate chips. So enjoy these from our famous cookie jar to yours. This cookie has a soft middle with a little crisp around the edges. I thought this recipe lacked a strong distinct flavor. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Who is with me on this? This cookie dough is adapted from my oatmeal chocolate chip cookies. Use a 9×13 inch baking pan if you make these cookies into cookie bars. Recipe by SharleneW. My husband had a great idea for a variation, which we’ll try next time: Substitute equal parts M&Ms and raisins for the chocolate chips and call them GORP cookies. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 350°F (177°C). i just made the recipe up and didn’t see your note about natural peanut butter until after i had mixed it all. Dough will be thick and sticky. Hi Sally! Chocolate Chip Peanut Butter Cookies Recipe | Taste of Home Almost addicted to them. Info. Peanut Butter Oatmeal Chocolate Chip Cookies—–literally spell DELICIOUS in so little words. Preheat oven to 350 degrees F … A few years ago we celebrated with chewy chocolate chip cookies.Last year we celebrated with soft & chewy oatmeal chocolate chip cookies.This year we celebrate with PEANUT BUTTER. If chocolate chip cookies are a band-aid for the soul and chocolate chip cookie dough is a double band-aid for the soul, I will take both the single and the double, please and thank you. You can certainly try a shorter bake time – they will still have a good flavor! And oatmeal cookies. But once the flour, oats, and chocolate are added, and the dough is refrigerated? They turn out perfect every time! If chilling for longer than 1 hour, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard. In my family, peanut butter is more than a staple, it is a NECESSITY! Stir in peanut butter, vanilla and egg until well combined. Amazing. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. These scrumptious cookies have a hint of every great flavor! Since I made this cookies, I never thought making other cookies because it has all i wanted – PB, oats and chocolate. Enjoy! Where do I begin? I increased the peanut butter to 1/2 a cup substituted sugar for equal amount of SPLENDA sweetener and omitted the water altogether. Allrecipes is part of the Meredith Food Group. I swear everytime I search a new recipe on pinterest I end up choosing yours without even knowing it! I decided to swap the quantities of granulated sugar and brown sugar. Only 20 minutes!! They freeze exceptionally well which I really like becase I can have a wonderful cookie whenever I want one. Your daily values may be higher or lower depending on your calorie needs. Add flour, baking soda and salt. A cookie to end all other cookies, these big fat peanut butter oatmeal chocolate chip cookies are a mouthful. and … I found your chocolate chip recipe a few years ago and im now infamous for having the best cookies around I’m wondering if any of the butter in your recipe could be swapped for coconut oil? But did you read that? The centers will look very soft. A holiday just as important as any other on our calendars, so we MUST bake cookies. Hi Emily, We don’t press them down – just leave in a round shape and they will spread out enough but still remain beautifully puffy! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place of the white chocolate chips. More granulated sugar than brown sugar makes all the difference in this dough and you won’t miss that extra brown sugar flavor because peanut butter is the front-runner. My monster cookie recipe, found in chapter 2 of my latest cookbook, combines chocolate chips, peanut butter, oats, and M&Ms. Drop by teaspoonfuls onto an unprepared cookie sheet. Remove from the oven and allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Thank you Anna, these cookies are going in my permanent cookie file! Add to butter mixture and mix … May I also ask you one more thing: if I wanted to get less cookies, should I just halve the proportion of all the ingredients? The one small change I make is to finely chop half of the chocolate chips, so you get tiny little slivers of chocolate dispersed throughout the dough. Hey do you know how many calories are in each cookie? AWESOME COOKIE!!! So yummy. Scroll down below the recipe to read more about how to bake these peanut butter oatmeal chocolate chip cookies! WOW, these cookies are phenomenal! Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Cover and chill the dough for at least 20 minutes in the refrigerator (and up to 4 days). When you open the jar there is a layer of oil on the top that you need to stir before using. Peanut butter oatmeal chocolate chip cookies are what happens when you a crazy urge to combine chocolate chip cookies, oatmeal cookies, and peanut butter cookies. We really liked those. If I want to add raisins to this recipe, should I reduce the amount if chocolate chips? Love your website and recipes! Amount is based on available nutrient data. I made them without the chocolate chips – everything else I kept the same and they turned out perfectly. Might add chopped pecans to them next time for extra crunch. You can use creamy or crunchy, but I prefer creamy peanut butter as crunchy can make the cookies taste a little dry. Sometimes you just can’t decide what type of cookie to make. Preheat oven to 350 degrees. I recommend sticking with whole oats. The best part is no flour! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Next time I’ll add the chocolate! Peanut butter oatmeal chocolate chip cookies are loaded with peanut butter and oats and plenty of chocolate! (You might remember reading this from my traditional peanut butter cookies recipe.) Grab a cookie, take a seat, and have fun exploring! pure vanilla extract. I’ll be making these cookies and will be shipping them. Leave them on the cookie sheet for several minutes before putting them on the cooling grid so they don't fall apart. Oatmeal Peanut Butter Chocolate Chip Cookies. Hello! A cookie recipe that’s perfect for year-round baking whether it be for the holidays or a weekly staple for lunchboxes and afternoon treats. I love no-bake chocolate cookies, especially in the summer. I made some minor changes to the this recipe and was quite pleased with how they turned out. Chocolate chunks, white chocolate chips, and butterscotch chips would all be good swaps. These cookies are everything you … I’m Sally, a cookbook author, photographer, and blogger. Soft chewy chocolate chip peanut butter oatmeal cookies. The oatmeal adds tons of texture, and it's a quick and easy recipe that all peanut butter … Ingredients. Super love this recipe. The oats, peanut butter and chocolate chips are a chewy and flavorful combination. I loaded up this peanut butter oatmeal cookie recipe with chocolate chips and peanut butter chips, but you’re welcome to add different mix-ins if desired. Then I poured the boiling hot mixture over. The cookie dough only needs about 20-30 minutes in the refrigerator before baking. I used mini chocolate chips and it makes them seem more chocolatey. And I get all excited because I know its going to be good!! Line baking sheets with parchment paper or silicone baking mats. If yours doesn’t have that it should be good to use! And with a glass of milk. Hi Savannah, I’m unsure if adding an egg would help if it’s already chilled. It’s cool and slightly firm to touch, not warm or slippery. Cook: 12 minutes. Not bad but not the best recipe ever. Finally, once the cookies come out of the oven, gently press a couple of additional chocolate chips on top. I’ve made this recipe a few times now. Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring … Will I need to alter the recipe? 5 STARS ALL THE WAY! I used half a bag of real chocolate chips for mine. Or just scoop and leave them as they are (partially round) on the baking tray? Hi Dana, If using salted butter, reduce the added salt to 1/2 teaspoon. Peanut Butter Oatmeal Chocolate Chip Cookies – pretty much the greatest invention ever! While the cookies are still warm, I like to press a few more chocolate chips into the tops– this is only for looks! Would adding in another egg or a smaller baking time prevent them from drying out and crumbling you think? a mega yummy cookie! this link is to an external site that may or may not meet accessibility guidelines. Should taste wonderful with all the peanut butter flavor. I use a medium cookie scoop, which is 1 and 1/2 Tablespoons, and overflow it with cookie dough. Preheat oven to 350 degrees F (175 degrees C). Thank you for the great recipe! Stir in the … Listen, cookies are constantly on my brain. I made these on a whim a few nights ago because the ingredients matched what I commonly have in my cupboards. I did make a few changes, 3/4 cup peanutbutter, a 1/4 more flour and oats, and I added some finely chopped peanuts (cause i forgot to get crunchy peanutbutter)plus I used milk rather than water, baked at 350 for 14 minutes. The only cookies I make now! Waiting for the first batch to cool to see if they are baked through. the end result will be a big fat cookie, SO THICK, so chewy, so yummy, so chocolatey….please help me from not eating another one ~.~. Yum!!! Thank you! MAKE IT SHINE! Hi Lisa, Quick oats are more powdery and dry out the cookies. add 1 cup rice krispies at the end with the choc chips...they give a great crunch and make this an "everything" cookie great for kids too! Hope your maternity leave is going fabulously. . Tomorrow, May 15th, is National Chocolate Chip Day!!! NO nuts..the crunchy pb works great cook for 14 min. Not too sweet not too peanut buttery not too chocolatey just really nice and soft and crunchy at the same time. Add comma separated list of ingredients to exclude from recipe. I don’t have any chocolate chips on hand. Set aside. Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) Tomorrow, May 15th, is National Chocolate Chip Day!!! They have a ridiculously addicting quality– par for the course when chocolate and peanut butter unite. Peanut Butter Chocolate Chip Oatmeal Cookies You’ll Love! I’m going to have to ration them out so I don’t inhale the entire batch in a couple of days. But these cookies … Hi Giulia, Natural peanut butters are often very oily. Super recipe! Whether you love oatmeal, peanut butter or chocolate chips – you will love this chewy cookie combo. This made for a lighter textured cookie and a lower calorie option! Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. I was a little hesitant at first and noticed the almost mousse like texture, and worried the cookies will get too soft and spread. Another day, another cookie recipe. In another medium bowl, whisk together oats, flour, and baking soda. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Fold in oats and chocolate chips and mix until combined. Nutrient information is not available for all ingredients. Peanut Butter Granola Cookies; Healthy Oatmeal Cookies; Pumpkin Oatmeal Chocolate Chip Cookies; If you make these peanut butter oatmeal cookies, please be sure to leave a comment and star rating below. Like in most of my baking, I recommend using non-natural peanut butter. Passed this on to all my friends and family! Outrageously Delicious Peanut Butter Oatmeal Chocolate Chip Cookies … It’s always a hit no matter who I make them for. We’re using 1 cup of creamy peanut butter. Thanks for the great recipe!! Hi Andrea, absolutely! And an easy recipe to make with kids! Bake for 12-14 minutes until lightly browned on the sides. This is one of the best cookies I’ve ever made. You can’t cream butter and sugars together if the butter is too warm or too cold– and the outcome of the cookies spells trouble too. These are delicious. It is lighter and has a little less fat. Very good cookie. Combine the flour and baking soda, stir into the creamed mixture. These cookies are classic in a way that only peanut butter, oats, and two types of chocolate chips can be classic. I was looking for something different and out of the ordinary. When I realized we were out of butterscotch chips, I decided just to go ahead and use chocolate chips instead, and then I got a little crazy and added some peanut butter too. My mom’s favorite is Creamy Jif Whips. A holiday just as important as any other on our calendars, so we MUST bake cookies. BTW, I would like to say to Sally this is a GREAT website. Or maybe that’s just me. Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. AMAZING!!! Add the dry ingredients to the wet ingredients and mix on low until combined. PLEASE SEE MY, Peanut Butter Cup Surprise Monster Cookies, these are my 10 must-have cookie baking tools, Death by Chocolate Peanut Butter Chip Cookies, Peanut Butter Banana Chocolate Oatmeal Bars. This is the peanut butter cookie recipe I've been searching for a very long time....YAHOO I finally found the best peanut butter cookie recipe on the planet!! Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. I also baked them for about 12 minutes. XOXO San. Cookie jar to yours t ideal for baking focus remains on the table search a new recipe pinterest. Pb works great cook for 14 min are everything you … in another medium bowl, cream together butter... Cup of creamy peanut butter oatmeal cookies have a problem getting rid of 32! Gently press a couple of additional chocolate chips and mix on low until combined, about 2 minutes yours ’! I ’ ll love I packed them well stir in peanut butter until I! About 32 cookies and I get all excited because I know its going to be ingredients to exclude from.! Amount if chocolate chips with toffee bits par for the EBF team and other EBF readers chips are a and! Savannah, I found the cookies come out of the best cookies I ’ Sally! When you open the jar there is a great website the baking sheet to give the. All 32 look anything like the picture, but more like a traditional oatmeal cookie Anna these. Stay so soft several minutes before transferring to a classic comfort food dish know its going to have ration. Balanced in diameter and thickness of additional chocolate chips with toffee bits time – they will still have a for... Touch, not warm or slippery ve made this recipe lacked a strong distinct flavor prefer creamy peanut butter chocolate. No-Bake chocolate cookies, Congrats s always a hit no matter who I make chewy oatmeal butter. 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