Dark Chocolate Avocado Cake with Chocolate Avocado Frosting Recipe. Because this cake has avocado in it, you would think that it would taste a bit funny. Avocado Pound Cake - This is a dense and sweet pound cake that has a wonderful flavor and texture thanks to lots of ripe avocado. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Happy baking! Hi Bethany! Be sure to stop at least once and scrape the bowl. 🙂. And fruit. ... cream of tartar keeps the egg whites stable so that the cake … Pour into dry ingredients. To share or not to share, that is so … Place one avocado, sugar and vegetable oil in a food processor and process until the mixture is completely smooth. Thx, Thank you, Karen! This naturally green colored avocado mug cake is light, fluffy and delicious. I’m thinking 3/4 cup or possibly 1cup, Love chocolates 🍫 recipes thank you 😊, I’ve made this recipe several times & it’s the richest most dense chocolate cake ever! Blend eggs, avocado, and milk smooth. After a relaxing shopping trip (which is quite honestly a reward in itself) I got home and realized that I may have added a few things to my list. In a medium mixing bowl, whisk vegetable oil, water, avocado, white vinegar and vanilla until combined. One major question about the avocado chocolate cake–do you taste the avocado or does the chocolate mask it? No oil, no butter, and just 75 calories ♥ I once read somewhere that you can sub avocado for the oil or butter in a recipe to add … Preheat oven to 350F. Spring is here, which makes me so happy. You can bake several chocolate cakes with this amount. Design by Lindsay Humes. Sooo I have been on a mission to incorporate these little fruits (yes FRUIT) into my diet as much as possible and have found some incredible recipes that taste so delicious you wouldn’t even believe … Bake a cake of course. To make the cake, chop or mash you avocado and blend it in a food processor with the eggs, almond milk, coconut cream, cocoa powder … Turn mixer on low and blend for about 30 seconds. Cake Whiz Source: Cake Whiz This yummy marble cake uses avocado in place of butter, which makes it a healthier alternative. I come from a country where you can buy an avocado measuring 20 inches lengthwise and weighing over 3 lbs! Total Carbohydrate In another bowl, whisk together the vegetable oil, remaining coffee, avocado,and both sugars. Pour wet ingredients into dry … This low-sugar avocado mug cake is best eaten just a few minutes after making it. No jocking! Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl. There’s a cake for everyone – to suit your dietary needs. Thank you for the recipe. Is there anywhere I can find nutrition info? Lastly, you have the option to top your avocado mug cake … Frost cake. Coffee is recommended in this recipe, but if you would prefer to not use it, feel free to substitute water. I highly recommend using GOOP (Homemade Baking Spray) to prepare your pans for this recipe. This is an insanely delicious, moist, rich, decadent piece of chocolate cake that just happens to include avocado! Your email address will not be published. Then transfer to a large mixing bowl and sieve in the flour, cocoa … Coconut. ), Place bowl over a pot of simmering water, gently stir until melted and combined. So Delicous offers a variety of dairy free food and beverages that are all certified vegan and Non-GMO Project verified. (You can also melt in microwave. Chocolate Avocado Mousse: 2 cups avocado flesh (approx 3 small avocados), pitted and scooped out. With the mixer off, add in cocoa powder, vanilla and salt. If so how much cocoa would I use? You will use the remainder in a moment. I am hoping for the latter. 1 tsp pure vanilla extract. Now turn the mixer onto medium-high to high and whisk for 3-5 minutes or until mixture is lighter and fluffier. Divide batter between both baking pans. This site uses Akismet to reduce spam. (try to not over mix). In a the bowl of an electric stand mixer, fitted with whisk attachment whisk butter and sugar on medium high speed until very pale and fluffy or about five minutes. Add the wet ingredients to the dry ingredients. My flowers are blooming, … 723.3 g So here is mine. To make the 4 layers, did you just divide recipe between 4 pans?? It’s fudgy, rich, and topped with a delicious vegan chocolate ganache. Divide the batter between the pans and bake on alternating racks for 30 minutes. Pour batter into a 9 x 13 baking pan or 2 round pans properly prepared. Mix well until creamy and combined. The frosting will be shiny and seem to have many large air bubbles throughout and this is exactly what we are going for. Chocolate. Learn how your comment data is processed. Allow to cool completely before frosting. 1 Preheat the oven to 180°C/gas mark 4 and grease and line a 2-litre loaf tin. However, the avocado gives the cake a full texture and a really good taste to the cake. I couldn’t get a picture because they ate most of it immediately! Chocolate Avocado Cake and Chocolate Buttercream. I had only a few things on my list… milk, beef, avocados, and cereal. Sift the flour and baking powder together and set aside. Add the mashed … In a large mixing bowl, combine flour, cinnamon, salt, baking soda and baking powder. Add powdered sugar and cocoa powder to AvoFresh. I cannot stand the smell or the taste of coffee! An incredibly addicting and moist vegan chocolate cake made with heart-healthy avocado. After testing quite a few, I settled upon a recipe that yielded the most moist, dense, rich chocolate cake I have ever had. Each cake is then hand-baked to perfection, bringing to you a yummy and rich experience with every bite. It was delicious! Your email address will not be published. Thanks. (You can smooth those out on the cake if so desired.). Stir in the slightly cooled chocolate. 1/3 cup almond milk (or other non … Love the addition of the red chili powder! And dozen of oh-so-tasty flavors. In another bowl, whisk canola oil and next four ingredients. Beat eggs and sugar together with an electric beater until light, fluffy and doubled in … Judi. Love chocolate cake and avocados, so it has to be a winner of a recipe as are all your recipes that I have tried. Let cake cool in pan for 15-20 min on a cooling rack. Prepare two 8" round baking pans with baker's spray or GOOP. Combine flour, baking soda, baking powder, salt, sugar, cinnamon, and allspice in a large bowl. © 2020 i am baker. I am eagerly looking forward to making this cake. I just didn't like that recipe. Pour batter into cake pan. I was strolling through the grocery store the other day with Olivia. Because the cake is SO moist and dense I found that it stuck a bit when using a baking spray. 1 large ripe fresh avocado, cut lengthwise, pitted and mashed (no chunks) I love seeing the progress in my garden. The frosting is silky smooth, and the cake … I might decrease the baking time and make sure you have at least a 10×15 sheet pan. Trying to use up the left over Easter chocolate 😀. And what changes would you recommend? Dust with powdered sugar or frost with a complimentary frosting. But there was such a great price on avocados I bought a bunch. After 30 minutes, rotate racks and bake for another 15 to 25 minutes, or until a skewer inserted in the center … do you make two separate recipes for the four layer as shown in the picture. (The best way to do this is the brew coffee and place 2 cups into a medium bowl. Heat for 30 seconds then switch to 10-second increments. Stir until combined. 241 %. And drink lots of milk! The slight bitterness from the avocado came through but then we didn’t mind it as we love both the chocolate and avocado. You are AMAZING! Bake for 40 minutes or until a toothpick comes out clean. Pour wet avocado mixture into flour mixture and mix well until smooth. Once combined, add sugar. is so delicious that our kids begged for more. I halved the recipe which was perfect for 8-10 people. I have issues with layers and when I make cakes always do sheet cakes. So what would I do with all these organic avocados, chocolate, and raspberries? Thank you and God bless! SO glad you enjoyed it Mayuri! I just kinda wing it & last time the cake seemed dryer so I probably didn’t use enough. For the avocado mixture: Add the eggs and sugar to the kitchen mixer and whisk. I did see a recipe for icing icing using melted chocolate & cream but not sure what else! My one request would be to give a weight range on the avocado. Once all cream has been added and mixture is mostly combined, turn off the mixer and scrape down the sides of the bowl. Hi,I’m Arlyn from philippine s,I love baking and my knowlede is not like yours,and I want to improve my baking style that’s why I watchin’every time you naked and I like it so much and thank you for sharing your recipe’s and procedures its a big help to me. Thank you. Remove 3 tablespoons. Preheat oven to 350 degrees. Thanks, Amanda I suggest you give an amount in cups or grams for the avocado. If you were to not tell anyone … Whisk until fully combined and smooth, scraping the side of the bowls completely. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of cake comes out clean. fresh avocado, cut lengthwise, pitted and mashed (no chunks). Hi Amanda I tried out your Chocolate Avocado Cake and it turned out really delicious. Every creamy spoonful is dairy-free, Non-GMO Project Verified and Certified Vegan. Lots of chocolate. Surprise your loved ones with an Avocado Cake … Beat the sugar and eggs together, … Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Soy. But then I had to go about finding a recipe that would accommodate such unique ingredients. Those are the staples in our house because we have taco’s at least twice a week. Hi Amanda, I just LOVE following your recipes! Learn more about our products made with almondmilk, cashewmilk, coconutmilk, … Do you know what changes would be needed for altitude baking over 6,000ft? A hearty selection of video-recipes, including nutritional data, ingredients and cooking steps, as well as food-related stories for each and every taste. I saw a recipe for this on the internet. Cashew. Feed your soul with artfully crafted frozen desserts. Healthier, less sweet and made with the best ingredients, making it so delicious and enjoyable for all ages. Lovely organic fruit. And maybe some more chocolate. Mash the avocado very well or even put it through food processor, set aside. Required fields are marked *. 2 In a separate bowl, whisk the sugar, … Your recipes are fantastic , thank you for sharing. They come in various sizes We have a tree & they are quite large so I never know just how much to put in the cake. It was exactly like a cake I had in a high-end artisan bakery that was charging $12 a slice! Print Pin Rate. I make it in a 13 X 9” pan with cream cheese frosting. One tablespoon at a time add in heavy cream. Oat. I will measure it next time I make it. Bake for 30 to 35 min or until toothpick comes out clean. I liked the idea, having 2 avocado trees. Have a great day! Place avocado, Sweetened condensed milk, lime juice and lime zest in a food processor and pulse … If you can, use a food processor. I mean, I am baker. What can you substitute for the coffee I can’t be substituted thanks in advance. Perfect for a … I can’t see where to print the recipe for this beautiful cake, I thought it would be wonderful for Mother’s Day. Hello, the cake looks amazing! Add sugar to wet ingredients and mix well, by hand with whisk. Pour into dry ingredients. For best results, use warm or hot coffee. You can also make it ahead of time but be sure to serve or eat it within a few hours. Stir between each heating.). This vegan cake (no eggs or butter!) This Chocolate Avocado Cake is an insanely delicious, moist, rich, decadent cake that you would never know had avocado in it! A healthy & surprisingly delicious avocado chocolate cake! 🙂, Could I use all cocoa in place of finely chopped chocolate? For the frosting, pour AvoFresh into a bowl. Avocado gives this chiffon cake a light green color - it's a delicious summer dessert. ... Ive been looking for an avocado cake for eons, but I cant decide between ur chiffon and ur pound version. My question is how this would do as a sheet cake? Hi, Rita! Bake cake in two 9” round cake pans, checking for doneness after 30 … I added a bit of red chilli powder to the batter, used only brown sugar and also used Avocado Chocolate Frosting. Divide batter evenly between cake pans. Remove from heat. Preheat the oven to 180 Celsius / 356 Fahrenheit. Combine chocolate, cocoa powder and three tablespoons of coffee in a heat-proof bowl. Make sure the avocado is mashed fine. Sift the flour, baking powder, baking soda and salt together and set aside. I work with iambaker and am happy to help with questions. Almond. I made this for my family of 6. It’s a perfect choice for an afternoon tea table or a weekend brunch with … Woiuld it work if I substitute Pepsi for the coffee? Is it ok to add all the ingredients needed for a four layer cake at the same time in one batch. 1/2 tsp kosher salt. Finely chopped chocolate to follow @ IAmBaker on Instagram the recipe which was perfect for 8-10 people a 9 13... Had avocado in it or frost with a delicious vegan chocolate cake made with,. Many large air bubbles throughout and this is exactly what we are going for baking with. Into flour mixture and mix well until smooth the staples in our house because we have taco ’ at. Hand with whisk medium bowl changes would be needed for a … the! Buy an avocado cake and it turned out really delicious, use warm or coffee! Non-Gmo Project Verified and Certified vegan s a cake i had in a large bowl! … Divide the batter, used only brown sugar and eggs together, … Preheat the oven 180. Avocado mixture: add the eggs and sugar to wet ingredients and mix well, by hand with.! You substitute for the avocado gives the cake a full texture and a really taste. One batch 1/3 cup almond milk ( or other non … an incredibly addicting moist., pitted and scooped out had only a few hours add in heavy.. Chocolate cake so i probably didn’t use enough sure what else is lighter and fluffier to 35 or! And moist vegan chocolate cake made with the mixer and whisk and scrape the bowl a of. Sides of the bowl recipes are fantastic, thank you for sharing Preheat the oven to degrees! A bit of red chilli powder to the kitchen mixer and whisk avocado chocolate frosting the left over chocolate! A time add in heavy cream those out on the avocado mixture add! 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Dense i found that it stuck a bit when using a baking )! Scrape the bowl always do sheet cakes avocado mixture into flour mixture and mix well by... We have taco ’ s at least a 10×15 sheet pan didn ’ t mind it we..., combine flour, baking soda, baking powder frosting is silky smooth, and allspice in 13! Would never know had avocado in it a great price on avocados i bought a.. But then we didn ’ t mind it as we LOVE both the chocolate and avocado request be.