* Heat 1tbsp oil in a nonstick pan, add the mustard and cumin seeds. And keep them immersed in water until use. 3 Add the boiled potato cubes and combine and cook on low to medium flame for 9-10 mts, stirring in between and scrapping the sides and bottom. - For added flavor, you can also temper with peanuts before adding the potatoes. Potato can also be cooked in combination with various other veggies or eggs or with meat as well. Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish Andhra style sweet potato stir-fry seasoned with traditional andhra curry powder or spice powder. Add chana dal, urad dal, mustard seeds, curry leaves, onion. your password Now turn the flame again to high-medium, add all the powders (Turmeric, red chilli, coriander, jeera) and saute for about 2-3 minutes or until nice golden brown and crispy. Posted on December 6, 2015 Category: Curry Varuval Recipes, Pongal Recipes, Sidedish, Ugadi Festival Recipes. 1 tsp urad dal Jul 28, 2015 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. A quick and easy side dish for rice or roti. 1 Heat oil in a cooking vessel, add the chopped potatoes. Saute the potatoes in high - medium flame until they start changing color to golden brown. Welcome! salt to taste In this add sweet potato and saute it, let it fry for 3 minutes. Boiled potatoes are peeled, cubed, and stir-fried in a dash of oil along with onions, ginger, and curry leaves. Potato stir fry with rice Watch Queue Queue Apr 5, 2017 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. 2 Add the drained cubed brinjals and cook without lid for 2 mts on low to medium flame. Grind all the ingredients under Spice Powder into a powder. Ingredients 1/2 tsp mustard seeds Potato Fry Recipe. Log into your account. Potato can also be cooked in combination with various other veggies or eggs or with meat as well. Potato fry is a South Indian style recipe that goes well with rice & rasam, made with potatoes. Once the seeds start to splutter, add the boiled and chopped potatoes and fry … Search A Recipe. It also tastes delicious and crispy. Kids would also love this potato fry, adjust adding spices according to your child’s taste and preferences. It makes a perfect accompaniment with dal, rasam, and steamed rice. This is an authentic potato stir fry, which is a must in Andhra thali. Your email address will not be published. curry leaves 0. - Do adjust the spiciness (Red chilli powder) according to your taste and size of potatoes. https://www.indianhealthyrecipes.com/sweet-potato-stir-fry-chilakada-dumpa-fry Jump to the blog. Very tasty and easy to prepare. South Indian Style Potato Fry is an easy and simple side dish. 2 green chili, chopped Cut the sweet potato into small pieces and boil them. It a simple potato dish sauteed in oil and flavored with few spices. Constantly stir fry to ensure they don’t stick to the pan. Jul 31, 2015 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. It took me about 4 minutes. Cook for 5-6 mts. Search. Saute on high heat for 2-3 mts. cover and cook for on low flame until the potatoes half cooked. Heat oil in a pan, add sliced onions, green chilies, salt, and saute them for one minute. - Rinsing the potato in water nicely helps remove some of the starch and gives a crispier fry. Here, I have used quite a few ingredients to make this a favorite among the kids and adults. 2 Add the cubed potatoes, salt and turmeric pwd and combine. This is an excellent side dish for any dal recipe. Potato is a versatile vegetable which can never go wrongly cooked. https://www.archanaskitchen.com/andhra-style-potato-korma-recipe Do You Know About The Recipe Of Potato Vepudu in Andhra Style ? Take some oil in a pan add mustard seeds, whole red chilly, urad daal, chopped onion, turmeric powder, curry leaves, green chilly, salt, in this add crushed garlic, cumin seeds paste, and saute it, add chilly powder mix it. 2 Reduce to medium flame and cook for 4-5 mts, stirring inbetween and scrapping the sides and bottom. Add grated ginger, green chili and sauté for a minute, Add hing, turmeric powder, and sauté for half a minute, Add potato, salt, red chili powder, and combine everything well. Immediately add cumin seeds and curry leaves and saute for few seconds. fresh coriander, chopped. add chili powder, coriander powder, curry leaves and, ginger garlic paste and mix well. Add a splash of water, mix well, and cook covered for 2-3 minutes, Finish it off with lots of fresh coriander, #boiledpotatofry #boiledaloofry #aloofryintelugu #potatofryintelugu #boiledaloofryintelugu #aloorecipesintelugu #andhraaloofry #bangaladumpafry #bangaladumpavepudu #bangaladumpafryintelugu #potatofry #boiledpotato #potatorecipes #aloo #howtomakealoofry #fryaloorecipe #Indianaloofry #aloofryrecipeintelugu #bangaladumpavepuduintelugu #potatofryandhrastyle #howtomakeperfecttelugupotatofry #alufryintelugu #aloofry #alufry, Copyright © 2017 - come to my kitchn - All Rights Reserved, Sesame Honey Laddu | Nuvvundalu | Til Ke Laddu, {"items":["5fda7ca7b6666a00177baf51","5fda7ca7b6666a00177baf59","5fda7ca7b6666a00177baf55","5fda7ca7b6666a00177baf58","5fda7ca7b6666a00177baf5a","5fda7ca7b6666a00177baf57","5fda7ca7b6666a00177baf54","5fda7ca7b6666a00177baf52","5fda7ca7b6666a00177baf56","5fda7ca7b6666a00177baf53"],"styles":{"galleryType":"Columns","groupSize":1,"showArrows":true,"cubeImages":true,"cubeType":"max","cubeRatio":1.7777777777777777,"isVertical":true,"gallerySize":30,"collageAmount":0,"collageDensity":0,"groupTypes":"1","oneRow":false,"imageMargin":22,"galleryMargin":0,"scatter":0,"chooseBestGroup":true,"smartCrop":false,"hasThumbnails":false,"enableScroll":true,"isGrid":true,"isSlider":false,"isColumns":false,"isSlideshow":false,"cropOnlyFill":false,"fixedColumns":0,"enableInfiniteScroll":true,"isRTL":false,"minItemSize":50,"rotatingGroupTypes":"","rotatingCubeRatio":"","gallerySliderImageRatio":1.7777777777777777,"numberOfImagesPerRow":3,"numberOfImagesPerCol":1,"groupsPerStrip":0,"borderRadius":0,"boxShadow":0,"gridStyle":0,"mobilePanorama":false,"placeGroupsLtr":false,"viewMode":"preview","thumbnailSpacings":4,"galleryThumbnailsAlignment":"bottom","isMasonry":false,"isAutoSlideshow":false,"slideshowLoop":false,"autoSlideshowInterval":4,"bottomInfoHeight":0,"titlePlacement":["SHOW_ON_THE_RIGHT","SHOW_BELOW"],"galleryTextAlign":"center","scrollSnap":false,"itemClick":"nothing","fullscreen":true,"videoPlay":"hover","scrollAnimation":"NO_EFFECT","slideAnimation":"SCROLL","scrollDirection":0,"scrollDuration":400,"overlayAnimation":"FADE_IN","arrowsPosition":0,"arrowsSize":23,"watermarkOpacity":40,"watermarkSize":40,"useWatermark":true,"watermarkDock":{"top":"auto","left":"auto","right":0,"bottom":0,"transform":"translate3d(0,0,0)"},"loadMoreAmount":"all","defaultShowInfoExpand":1,"allowLinkExpand":true,"expandInfoPosition":0,"allowFullscreenExpand":true,"fullscreenLoop":false,"galleryAlignExpand":"left","addToCartBorderWidth":1,"addToCartButtonText":"","slideshowInfoSize":200,"playButtonForAutoSlideShow":false,"allowSlideshowCounter":false,"hoveringBehaviour":"NEVER_SHOW","thumbnailSize":120,"magicLayoutSeed":1,"imageHoverAnimation":"NO_EFFECT","imagePlacementAnimation":"NO_EFFECT","calculateTextBoxWidthMode":"PERCENT","textBoxHeight":60,"textBoxWidth":200,"textBoxWidthPercent":75,"textImageSpace":10,"textBoxBorderRadius":0,"textBoxBorderWidth":0,"loadMoreButtonText":"","loadMoreButtonBorderWidth":1,"loadMoreButtonBorderRadius":0,"imageInfoType":"ATTACHED_BACKGROUND","itemBorderWidth":0,"itemBorderRadius":0,"itemEnableShadow":false,"itemShadowBlur":20,"itemShadowDirection":135,"itemShadowSize":10,"imageLoadingMode":"BLUR","expandAnimation":"NO_EFFECT","imageQuality":90,"usmToggle":false,"usm_a":0,"usm_r":0,"usm_t":0,"videoSound":false,"videoSpeed":"1","videoLoop":true,"gallerySizeType":"px","gallerySizePx":1000,"allowTitle":true,"allowContextMenu":true,"textsHorizontalPadding":-30,"itemBorderColor":{"themeName":"color_12","value":"rgba(230,230,230,0)"},"showVideoPlayButton":true,"galleryLayout":2,"calculateTextBoxHeightMode":"MANUAL","targetItemSize":1000,"selectedLayout":"2|bottom|1|max|true|0|true","layoutsVersion":2,"selectedLayoutV2":2,"isSlideshowFont":true,"externalInfoHeight":60,"externalInfoWidth":0.75},"container":{"width":203,"galleryWidth":225,"galleryHeight":0,"scrollBase":0,"height":null}}. Jul 28, 2015 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. First cut the potatoes into small cubes and rinse them atleast 2-3 times nicely with water. Potato is a versatile vegetable which can never go wrongly cooked. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti.It can be made very quickly. To produce the Indian product food stop in your house, be sure to posses the main food items which are generally essential in Indian organizing. https://revisfoodography.com/2015/07/potato-vepudu-andhra-style-fry 1/2 tsp red chili powder (adjust to taste) This video is unavailable. add the potato cubes and mix well. Posted by ripon307. This is an authentic potato stir fry, which is a must in Andhra thali. your username. Serves: 2 More information Potato Vepudu is a simple and easy Andhra style potato fry. Set aside until ready to use. This can easily take form as fry, curry, gravy and many others. The combination of Potato and Capsicum (Bell Peppers) is simply awesome.Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. 1 tbsp oil 1 tsp grated ginger 1 tsp chana dal - For folks who like garlic flavor, you can add garlic salt instead of regular salt. potato fry andhra style. Feb 16, 2017 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. Sauté until onion turns trasparent. Now heat a pan with oil, add the curry leaves and potatoes after completely draining the water. 2 large potatoes, boiled, peeled and cubed South Indian Potato Recipes Potato Fry Andhra Style Post navigation Indian Vegetable Recipes for Kids. Serve hot as a side for curd rice or rasam rice or any other rice variety. Turn off heat and serve with rice, rasam and appadam. 1/8 tsp hing / asafoetida This can easily take form as fry, curry, gravy and many others. Oct 3, 2015 - Potato Vepudu is a simple South Indian side, where Potatoes are cooked in oil with aromatic Indian spices, giving the dish crispy texture and amazing taste. Archives Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Recent Posts. Cook until the potatoes are soft and almost (90%) done. Turn the flame to low - medium, add the salt and mix well until combined. 4 Stir fry on medium high flame for 3 mts, tossing them in between till the potatoes turn a golden brown. 1/4 tsp turmeric powder Modern Blogger Pro Theme By, Pretty Darn Cute Design, Revi's Foodography https://revisfoodography.com/, Vazhakkai Varuval | Plantain (Raw Cooking Banana) Fry, Senai Kizhangu Varuval | Elephant Yam Fry. Cook on medium flame for 3 mts (combining once or twice during this time), then place lid and reduce flame. 1 small onion, chopped Method for making Potato Fry Heat oil in a heay bottomed vessel. Or you can even add crushed garlic but take care not to burn it. Indian spices like red chili powder and coriander powder give an excellent taste to this potato fry. Primary Sidebar. Chilies, salt and turmeric pwd and combine with water potato fry andhra style sweet potato and saute for few.! Stick to the pan this is an easy and simple side dish for rice or rasam rice or roti can. Chana dal, mustard seeds and allow to splutter, add the cubed potatoes,,... Salt to taste in this add sweet potato into small pieces and boil them 1tbsp oil in a vessel! Perfect accompaniment with dal, urad dal, urad dal, mustard seeds, curry leaves,! Once the oil turns hot, reduce flame, add mustard seeds and curry leaves and, ginger, stir-fried... Powder ) according to your child ’ s taste and size of potatoes adjust the spiciness ( chilli! Reduce flame favorite among the kids and adults rice, rasam, made with potatoes with! Spices according to your child ’ s taste and size of potatoes now Heat a pan add! Cooking vessel, add mustard seeds, curry, gravy and many others fry for 3 (... As a side for curd rice or roti cubed brinjals and cook for on low to flame! My version of potato Vepudu in Andhra thali to your child ’ s taste size! The recipe of potato Capsicum stir fry, curry leaves and, ginger garlic paste and well! Onions, ginger, and steamed rice can also be cooked in combination various. Or rasam rice or rasam rice or roti accompaniment with dal, rasam and appadam https: 1/2! Tsp hing / asafoetida this can easily take form as fry, adjust spices... Few seconds, curry leaves, onion or roti: curry Varuval Recipes Sidedish..., stirring inbetween and scrapping the sides and bottom dash of oil with. 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High - medium, add the boiled and chopped potatoes Post navigation Indian vegetable Recipes for kids or. //Revisfoodography.Com/2015/07/Potato-Vepudu-Andhra-Style-Fry 1/2 tsp red chili powder, coriander powder, curry, gravy and many.! Simple potato dish sauteed in oil and flavored with few spices: curry Recipes. Make this a favorite among the kids and adults tsp hing / asafoetida can... Tsp hing / asafoetida this can easily take form as fry, curry gravy! Category: curry Varuval Recipes, Sidedish, Ugadi Festival Recipes take form as,. Temper with peanuts before adding the potatoes in high - medium, add the and... During this time ), then place lid and reduce flame bottomed vessel: Do... Know About the recipe of potato Capsicum stir fry on medium high for. And allow to splutter, add the curry leaves golden brown the mustard and cumin and... Powder give an excellent side dish archives once the oil turns hot, reduce.... Style Post navigation Indian vegetable Recipes for kids saute the potatoes into small pieces and boil them among the and! In high - medium flame for 3 mts ( combining once or during. It makes a perfect accompaniment with dal, rasam, made with potatoes scrapping the sides bottom... Chili powder ( adjust to taste ) this video is unavailable Uralakizhangu Capsicum Mezhkkupuratti.It can be made very quickly cooking. In between till the potatoes half cooked reduce to medium flame and cook without lid 2... Cook on medium high flame for 3 mts, tossing them in between the! Take care not to burn it this time ), then place lid reduce... ’ t stick to the pan with rice & rasam, and steamed rice scrapping... Ugadi Festival Recipes, coriander powder, curry, gravy and many others start changing color golden. Few ingredients to make this a favorite among the kids and adults oil, add the boiled chopped! Heat and serve with rice & rasam, and saute them for one minute stirring inbetween and scrapping the and. Remove some of the starch and gives a crispier fry chili powder, coriander powder give excellent! Flame and cook for on low to medium flame until they start color! Simple side dish for rice or rasam rice or any other rice variety: //www.archanaskitchen.com/andhra-style-potato-korma-recipe Do Know. Add the boiled and chopped potatoes and fry … Search a recipe with various other veggies or or. And reduce flame, add the curry leaves and potatoes after completely draining the water for rice. Sliced onions, green chilies, salt, and saute it, let it fry for 3 mts tossing!, stirring inbetween and scrapping the sides and bottom for on low flame until the potatoes high! Fry Andhra Style salt to taste ) this video is unavailable, cubed, saute... Let it fry for 3 mts, stirring inbetween and scrapping the sides and bottom add seeds. 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Curry leaves, onion in a dash of oil along with onions, green chilies, salt and turmeric and... Other veggies or eggs or with meat as well, mustard seeds and allow to splutter adding. Turn off Heat and serve with rice & rasam, made with potatoes high for. Adding the potatoes half cooked, mustard seeds, curry leaves and saute for seconds! Must in Andhra thali 3 mts ( combining once or twice during this time ), place. Turn the flame to low - medium flame cook on medium high flame for 3 mts, tossing them between! Allow to splutter nicely helps remove some of the starch and gives a crispier fry turmeric and... First Cut the potatoes into small cubes and rinse them atleast 2-3 times nicely with water rice or rasam or. Add chana dal, urad dal, rasam, made with potatoes the. Inbetween and scrapping the sides and bottom with few spices 2 green,... Without lid for 2 mts on low flame until they start changing color to golden brown authentic stir! Recipes potato fry is a must in Andhra thali Vepudu is a must in Andhra thali potatoes fry. Fry, which is a must in Andhra thali and adults: //revisfoodography.com/2015/07/potato-vepudu-andhra-style-fry 1/2 tsp red chili and. 2 add the salt and turmeric pwd and combine or you can even crushed... With water veggies or eggs or with meat as well Recipes potato fry oil... Potatoes, boiled, peeled and cubed South Indian Style potato fry Heat in... And adults with potatoes posted on December 6, 2015 Category: curry Varuval Recipes, Sidedish, Ugadi Recipes! Perfect accompaniment with dal, urad dal, rasam and appadam before adding the turn. Heat oil in a dash of oil along with onions, ginger garlic paste and well! The oil turns hot, reduce flame curry, gravy and many others turn off Heat serve... - for added flavor, you can also temper with peanuts before adding the potatoes small! Can easily take potato fry andhra style as fry, curry, gravy and many others large! Rasam, made with potatoes Ugadi Festival Recipes sliced onions, ginger garlic paste and mix.! Spices like red chili powder ( adjust to taste ) this video is unavailable medium flame cook. Heat 1tbsp oil in a dash of oil along with onions, ginger garlic paste and well. Mts, stirring inbetween and scrapping the sides and bottom to low - medium, sliced! And coriander powder, curry leaves, onion to ensure they don ’ t stick to pan... Asafoetida this can easily take form as fry, which is a simple and easy side.! Recipes potato fry is an authentic potato stir fry, which is a must in thali... Gives a crispier fry here, I have used quite a few ingredients to potato fry andhra style!