Please let us know what you think of our products and services. les processus industriels apparait comme une clé décisive. ; Chemat, F.; Smadja, J. Biorefining process of cumin seeds applied in the present study. Damasius, J.; Skemaite, M.; Kirkilaite, G.; Vinauskiene, R.; Venskutonis, P.R. PERILLALDEHYDE 8. Laboratoire de Chimie Agro-industrielle (LCA), Université de Toulouse, INRA, INPT, 31030 Toulouse, France, Département Génie Biologique, IUT A, Université Paul Sabatier, 24 rue d’Embaquès, 32000 Auch, France, Research Platform of Environmental Science, Doctoral School of Science and Technology, Lebanese University, Campus Rafic Hariri, BP 5, Hadath-Beirut, P.O. These results suggest that higher concentrations of PA can be achieved by collecting fruits before full maturity. Data for the gas-liquid chromatographic analysis of essential oils. Chemical composition. ; Suma, P.F. Moreover, nutrient contents were significantly affected by the geographical origin of the seeds. Cumin is a popular spice used widely for its distinctive aroma. ; Bisht, D.; Dubey, N.K. In the CCI-induced neuropathy, cuminaldehyde (25–100 mg/kg) significantly alleviated allodynia and hyperalgesia and decreased the serum levels of TNF-α and IL-1β. The main components in all the studied essential oils were cuminaldehyde (30.42–33.24 %), γ-terpinen-7-al (20.54–28.36 %), α-terpinen-7-al (about 13 %), γ-terpinene (6,15–12.60 %), β-cymene (4.19–5.38 %), β-pinene (3,10–5.36 %) and p-mentha-1,4-dien-7-ol (0.71–0.99 %). Juergen Wanner . Antioxidant and antimicrobial properties of caraway (. Join ResearchGate to find the people and research you need to help your work. ; Saxena, S.N. Proximate analysis of black cumin seeds showed a composition of 20.85% protein, 38.20% fat, 4.64% moisture, 4.37% ash, 7.94% crude fibre and 31.94% total carbohydrates. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. The volatile oil analysed from China showed that the seeds contain 3.8% oil, which contain cuminal (36.3%), cuminic alcohol (16.9%), The outcome of cuminaldehyde was completely antagonized by naloxone (2 mg/kg). ; Dantas, M.C.S.M. Khalil, N.; Ashour, M.; Fikry, S.; Singab, A.N. The standardization of the method is based on a nutritional concept which defines fiber as insoluble vegetable matter which is indigestible by proteolytic and diastatic enzymes and which cannot be utilized except by microbial fermentation in the digestive tracts of animals. The protein content in the various seeds varied significantly, i.e., from 20.9% in the Algerian variety to 24.7% in the Lebanese one. Antibacterial and antioxidant activities were also determined. A new biorefining approach of cumin seed has been established (. There are important similarities between remedies used to treat humans and other animals: two thirds of the remedies used in ethnoveterinary medicine are also used in human health care, and these represent half of the human health treatments. Proximate analysis of black cumin seeds showed a composition of 20.85% protein, 38.20% fat, 4.64% moisture, 4.37% ash, 7.94% crude fibre and 31.94% total carbohydrates. The Table 1 shows the compounds identified by GCMS present in cumin oils. According to the results, it was shown that Bio-AgNPs and AgNPs excessively inhibited L. tropica promastigotes and amastigotes by significantly decreasing proliferation rates of promastigotes and metabolic activities of amastigotes, as well. ; Semwal, A.D.; Vishwanathan, K.R. Samatha, T.; Shyamsundarachary, R.; Srinivas, P.; Swamy, N. Quantification of total phenolic and total flavonoid contents in extracts of. All figure content in this area was uploaded by Philippe Evon, Biochemical Composition of Cumin Seeds, and Biorefining Study.pdf, All content in this area was uploaded by Philippe Evon on Sep 28, 2020, Biochemical Composition of Cumin Seeds, and Biorefining. ; Safarov, T.; Aydogdu, M.; Aktas, D. A nanotechnology-based new approach in the treatment of breast cancer: Biosynthesized silver nanoparticles using, Koohsari, S.; Sheikholeslami, M.A. Results were defined as mean values ± standard deviations. Essential oils were extracted using 200 g of cumin seeds in a Clevenger type apparatus for three h, followed by storing at 4 °C. However, lead, cadmium and arsenic were not detected in the seeds. The two essential oils, characterized by γ-terpinen-7-al (35.3%), cumin aldehyde (21.8%), and α-terpinen-7-al (15.4%), and (E)-anethole (93.0%), respectively, showed noteworthy effects against all pest targets, with anise more effective on larvae of C. quinquefasciatus Plant specimens were acquired, identified and deposited in the Botanical Laboratory Herbarium of the University of Tiaret. The dietary intake of Nigella sativa seeds and seed oil is associated with the cure and management of many chronic ailments and improving the general health. Uitterhaegen, E.; Labonne, L.; Merah, O.; Talou, T.; Ballas, S.; Véronèse, T.; Evon, P. Optimization of thermopressing conditions for the production of binderless boards from a coriander twin-screw extrusion cake. Zlatanov, M. Studies on sterol composition of some glyceride oils from family Apiaceae. Sowbhagya et al. Cumin seeds are extensively used as a condiment and are an essential ingredient in all mixed spices and curry powders; they are also candied. Abstract Proximate analysis of black cumin seeds showed a composition of 20.85% protein, 38.20% fat, 4.64% moisture, 4.37% ash, 7.94% crude fibre and 31.94% total carbohydrates. Potassium, phosphorus, sodium and iron were the predominant elements present. We calculate the overlap with remedies used for human health and evaluate some of the possible drivers of similarities between the two interlinked medical systems. ; Silva, L.S. ; Pentti, O.H. Identification of Essential Oil Components by Gas Chromatgraphy/Mass Spectrometry, Oilseeds-Determination of Moisture and Volatile Matter Content, Oilseed Residues-Determination of Total Ash, Animal Feeding Stuffs–Determination of Nitrogen Content and Calculation of Crude Protein Content-Part 1: Kjeldahl Method, Help us to further improve by taking part in this short 5 minute survey, Vitamin D Prevents Pancreatic Cancer-Induced Apoptosis Signaling of Inflammatory Cells, Coumarin Ameliorates Impaired Bone Turnover by Inhibiting the Formation of Advanced Glycation End Products in Diabetic Osteoblasts and Osteoclasts, Subcritical Methanol Extraction of the Stone of Japanese Apricot, Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products, http://creativecommons.org/licenses/by/4.0/. Cuminaldehyde has been distinguished as the major constituent of C. cyminum seeds; even though, the analgesic effect of cuminaldehyde has not yet been examined. Cumin spice can be readily available around the year in the market. ; Parvardeh, S.; Ghafghazi, S.; Samadi, S.; Khazaei Poul, Y.; Pouriran, R.; Amiri, S. Antinociceptive and antineuropathic effects of cuminaldehyde, the major constituent of, Dwivedy, A.K. The antibacterial activity of cumin seeds has been demonstrated against a broad spectrum of Gram-positive and Gram-negative bacteria [. CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF BLACK SEED OIL (NIGELLA SATIVA L.) HTML Full Text. For MAE method, whole cumin seeds were grinded and suspended in distillated water (1:6 w/v) for 30 min, after this, the sample was extracted at two power levels: 650 and 750 W for 50 min. Neutral lipids (NLs) were mainly composed of triacylglycerols with 98.4% of total NLs. Vitamins B and E and several dietary minerals, especially iron, are also considerable in cumin seeds. After obtaining prior informed consent, data was collected through structured interviews. Essential oils from, Bagirova, M.; Dinparvar, S.; Allahverdiyev, A.M.; Unal, K.; Abamor, E.S. Subscribe to receive issue release notifications and newsletters from MDPI journals, You can make submissions to other journals. Nevertheless, it is important to mention that the chemical composition of cumin seeds varies considerably depending on the variety, the cultivation practices, the planting season, the stage of development, and the climatic conditions [, Chemical characterization of cakes resulting from delipidation and hydrodistillation was performed. The increasing interest of consumers in nutraceutical attributes of Nigella … ; de Souza-Neta, L.C. Treatments for human and animal care overlap to a large extent, and a causal relationship possibly exists for, at least, some of them. This study aims at the investigation of lipid composition of cumin seeds. Stefanie Bail. ; data curation, B.S.-A., S.G., M.C. Allahghadri, T.; Rasooli, I.; Owlia, P.; Nadooshan, M.J.; Ghazanfari, T.; Taghizadeh, M.; Astaneh, S.D.A. IV. First Online: 25 November 2020. Emissions were evaluated in an environmental chamber at 23°C, 31°C and 36°C, and during 28 days. Such a valuation has already been highlighted with success using cakes originating from two other, Studied samples showed high levels of TPC and TFC. Terpenic emissions were 12, 185 and 37 µg m-2 h-1, respectively. All obtained results validate the health promoting effect of cumin composition as well as its industrial importance along with the residues. Chemical composition and antimicrobial activity of the essential oils of selected Apiaceous fruits. Moreover, origins differed for these traits (, The high mineral content found in Lebanese cumin is close to that of Iranian one (9.5%) [, Protein content ranged from 20.9% to 24.7%, depending on origin (, Soluble sugars presented a large variation between the four tested origins (, The observed results were specific to this study and comparisons could be indicative. Cumin has an overpowering smell and should be used very sparingly, yet it is considered non-toxic, non-irritant and non-sensitizing. Furthermore, their safety on beneficial organisms such as the earthworm Eisenia fetida and the aphid predator Harmonia axyridis was assessed. Conclusion The yield of the oil was found to be 3.0% (on dry weight basis). those of the individual authors and contributors and not of the publisher and the editor(s). However, different composition with cuminyl alcohol (30.0%), cuminaldehyde (25.9%), β-pinene (16.3%), p-cymene (15.5%) and α-terpinene (5.6%) in cumin oil were also reported from Pakistan [10]. The nigella sativa seed is known by various names, including . Differences in essential oil yield were observed between the seeds of the four origins (, Twenty-five components were identified in our study (, Vegetable oil yield ranged between 13.4% (Algeria) and 29.1% (France) (, The main fatty acids present in cumin seeds were petroselinic and linoleic acids regardless the origin (, Petroselinic and linoleic acids and the other monounsaturated fatty acids (MUFA) accounted for more than 60% of total fatty acids whatever the geographic origin (, Four sterols were identified in cumin seeds of all origins, with the main one which was β-sitosterol, the latter representing 43% to 47% of total sterols depending on the origin (, The evaluation of the contents in minerals, proteins and soluble sugars of cumin is crucial in order to identify the varieties with the best nutritional contents. ; Agarwal, D.; Rathore, S.S.; Malhotra, S.K. Cumin seed oil consists of numerous chemical compounds and the major ones among them are aldehydes, monoterpenes hydrocarbons and oxygenated sesquiterpenes that include cumin aldehyde, α-pinene, safranol, linalool, thymol, myrcene, limonene, 1-8-cineole, p-menth-3-en-7-ol, p-mentha-1, 3-dien-7-ol , caryophyllene , β-bisabolene , β-pinene, P-cymene, β-phellandrene, D-terpinene, … Recently, many experimental and biological investigations have been carried out in order to validate the ethno-medicinal claims of plants belonging to this family. Crushed seeds were analyzed by headspace solid-phase microextraction (SPME) coupled with gas chromatography–mass spectrometry. (LC⁠50=25.4 μl L⁠−1) and S. littoralis (LD⁠50=57.3 μg larva⁠−1), whereas cumin was more active on adults of M. persicae (LC⁠50=3.2 ml L⁠−1) and M. domestica (LD⁠50=31.8 μg adult⁠1). Hasan Khan, M.M. CINNAMALDEHYDE 3. The results are shown in, A positive correlation was found between TPC and TFC values (R, The MIC and MBC concentrations of Gram-positive and Gram-negative bacteria of the residual cakes originating from the extraction of vegetable and essential oils from French cumin were examined, and the results are summarized in. Saturated aliphatic fatty acid accounted 63.04% of the seed oil extract. Relation between salt tolerance and biochemical changes in cumin (. The addition of chia seed powder, particularly in high levels, was more effective in improving antioxidant activity compared to bread fortified with chia cakes. ; Msaada, K.; Ksouri, R.; Marzouk, B. The isolation of volatile oil from cumin seeds by steam distillation. Antibacterial activity and chemical composition of the essential oil of. Essential oils from Cuminum cyminum and Pimpinella anisum are toxic to insect pests and vectors without affecting non-target invertebrates, Implications des changements climatiques dans l’agriculture et le développement durable : Cas des hautes plaines sétifiennes, Mustard breeding program for Burgrundy (France). ; De Greyt, W.; Cerny, M.; Evon, P.; Merah, O.; Talou, T.; Stevens, C. Characterization of coriander vegetable oil of French origin. The yield of essential oil varied between 1.6% and 2.9%, depending on the origin of the seeds. Sr. no. More than 40 compounds were identified, mainly monoterpenes (C10H16), such as α-terpinene and terpinolene, but also sesquiterpenes (C15H24) at lower levels. Assays for Minimum Inhibitory Concentrations (MIC), and Minimum Bactericidal Concentrations (MBC): The experiments in this study were all conducted in triplicate. Juergen Wanner. Essential oils and fatty acids composition of Tunisian and Indian cumin (, El-Ghorab, A.H.; Nauman, M.; Anjum, F.M. in bio-refinery system will be crucial. Allodynia and hyperalgesia were investigated in the CCI (chronic constriction injury) model of neuropathic pain in rats. Yang, B.; Karlsson, R.M. Slinkard, K.; Singleton, V.L. The beneficial and well-known black seed oil comes from the nigella sativa plant, an annual flowering plant with pale blue and white flowers, and a large fruit which contains the black seeds.. Petroselinic acid is known to be a general characteristic of the seed oils of Apiaceae species, representing up to 72.6% in the case of a coriander vegetable oil [ 3, 8, 51 ]. Coriander seed oil has been proposed as novel food ingredient in the European Union. Crude fiber and ash contents ranged from 6.36 t… The new permanganate lignin method is intended as an alternative procedure to the 72% sulfuric acid method over which it offers definite advantages as well as certain disadvantages. Oil and fatty acid accumulation during coriander (. Formaldehyde emission was 300 to 600 times lower for coriander boards (< 0.2 µg m-2 h-1), making them significantly more environmentally friendly materials in comparison with MDF and chipboard. Variations in fatty acid composition during maturation of cumin (, Sharma, L.K. TERPENOID ALDEHYDES – CUMINIC ALDEHYDE & SOMERIC MENTHADIEN CARBOXALDEHYDES 10. You seem to have javascript disabled. Martinez-Tome, M.; Jimenez, A.M.; Ruggieri, S.; Frega, N.; Murcia, A. Antioxidant properties of Mediterranean spices compared with common food additives. Its warm aroma is due to its essential oil content. Cumin packs a lot of health benefits into a few tiny seeds. The two obtained ethanolic extracts were then freeze-dried, just as the remaining water originating from hydrodistillation (i.e., aromatic water). ; Novruzova, M. Investigation of antileshmanial activities of, Dinparvar, S.; Bagirova, M.; Allahverdiyev, A.M.; Abamor, E.S. Ethnopharmacological relevance Nowadays; although pentavalent antimonials are used as the basic treatment option for Cutaneous Leishmaniasis, high cost, toxicity and resistance of the parasites to the medication over time are some important limitations causing several problems in the treatment. The extr action of the essential oil of cumin is achieved by using the hydro-distillation process which lasts 270 min. The nutrient contents of residual cakes resulting from the extraction of essential oils or vegetable oils are presented in, The ADF and NDF fiber contents in the residual cakes of cumin seeds are also presented in, Since phenolic compounds are major factors in the antioxidant activity of plants, the contents of TPC and TFC in cumin cakes and aromatic water (i.e., the remaining water after hydrodistillation) were determined in this study. The presence of large number of essential nutrients and a variety of pharmacologically active compounds make black cumin seeds (BCS) potentially suitable for the use in poultry diets as a feed ingredient. Naloxone (opioid receptors antagonist), L-arginine (nitric oxide (NO) precursor), L-NAME (NO synthase inhibitor), sodium nitroprusside (NO donor), methylene blue (guanylyl cyclase inhibitor), sildenafil (phosphodiesterase inhibitor), and glibenclamide (KATP channel blocker) were used to determine the implication of opioid receptors and L-arginine/NO/cGMP/KATP channel pathway. Composition of Nigella sativa Seeds. Hence more knowledge about composition of lipids of cumin seeds was felt necessary. In this regard, two popular spices of economic importance, such as cumin Sayed Ahmad, B.; Talou, T.; Saad, Z.; Hijazi, A.; Cerny, M.; Chokr, A.; Kanaan, H.; Merah, O. Fennel oil and by-products seed characterization and their potential applications. chemical composition was determined by gas chromatography-mass spectrometry (GC/MS). ; Ni, Y.Y. The objective of this study was determination of the physico-chemical characteristics of fenugreek (Trigonella Foenum graecum L.) and cumin (Cuminum cyminum L.) and evaluation of their antibacterial properties against Staphylococcus aureus ATCC25923, Escherichia coli ATCC 25922 and Bacillus subtilis ATCC 6633. LIMONENE 6. In addition, large differences were observed between the four geographical origins for phytochemical contents and compositions. The value of this species as a source of healthy oil rich in -3 acid and its effects on cardiovascular disease risk are discussed. Oil was conserved in a dark bottle at 4 °C. Kazemi, H.; Mortazavian, S.M.M. Received: 1 June 2020 / Revised: 1 July 2020 / Accepted: 14 July 2020 / Published: 15 July 2020, (This article belongs to the Special Issue, A new biorefinery approach has been developed in the present study, and applied on cumin (, The biorefinery is a fully renewable process that aims to fractionate and capture valuable raw materials from plants. ; Maggi, F.; Neko, H.T. From flowering to maturity, fruits were harvested weekly and oil content and fatty acid (FA) compositions were determined. Emam, O. Lipid studies of, Hemavathy, J.; Prabhakar, J.V. extracted oil composition with the marketed cumin seed oil. Consequently, for the first time, Bio-AgNPs were found to be more effective on both forms of Leishmania parasites than AgNPs. Zinc, calcium, magnesium, manganese and copper were found at lower levels. Proximate composition and mineral contents of spices. Ramadan, M.F. Formalin- and acetic acid-induced nociception was significantly inhibited by cuminaldehyde (12.5–50 mg/kg). Part iv. Higher value was observed for the Syrian origin. The entire chemicals were intraperitoneally injected. Let's see what its health benefits are The cumin is an herbaceous annual nature with special aromatic properties. Higher temperature resulted in higher emissions which decreased over time, except for formaldehyde. Viuda-Martos, M.; Ruíz-Navajas, Y.; Fernández-López, J.; Pérez-Álvarez, J.A. The temperature program chosen for the analysis was as follows: the initial oven temperature was held at 185 °C for 40 min, after which it increased to 250 °C at a rate of 15 °C/min and maintained at 250 °C for 10.68 min. Similarly, we determined that 87.5% and 96% of MCF-7 and AU565 cells were respectively inhibited when they were exposed to the highest concentrations of Bio-AgNPs. Many studies have focused on the analysis of the antioxidant activity of extracts and cumin essential oils [, Antibacterial activities of residual cakes and aromatic water from cumin seeds of French origin were investigated, and the results showed an effective inhibition of pathogenic bacteria for methanolic extract of delipidated cake (, Interest in plants with antimicrobial properties has been revived because of drug resistance associated with the use of antibiotics. These residues revealed interesting antioxidant and antibacterial activities. The essential oils of seeds of anise, cumin, fennel and parsley provided from Saudi Arabia were extracted by hydrodistillation, and analysed by GC and GC-MS. Despite evidence of the interdependence of ethnoveterinary practices and ethnomedicine for human care, the overlap between these two systems and the possible drivers of similarity are rarely addressed in ethnopharmacological literature. … GC/FID was used for analyzing FAME. ; Mahadevamma, S.; Tharanathan, R.N. ; funding acquisition, T.T., A.H., O.M. The ELISA method was used to measure the inflammatory cytokines in serum samples of rats. The application of this concept could broaden and diversify products from the agricultural industries, while producing a diverse range of compounds that can be used to support human activities [, In this context, the vegetable oil of several seeds of, The present work is therefore a contribution in the global valuation of cumin seeds and from a perspective of sustainable development. Ethnobotanical information was structured in use reports and therapeutic applications organised into 13 simple categories. The results indicated that mustard, black cumin, and cress seeds had higher fat content of (38.45%), (31.95%), and (23.19%), respectively, as compared to clove (16.63%), black pepper (5.34%), and fenugreek (4.51%) seeds. Chemical composition and antifungal activity of, Reza, A.; Moghadam, L. Essential oil of the seeds of, Shahnaz, H.; Hifza, A.; Bushra, K.; Khan, J.I. The statements, opinions and data contained in the journals are solely However, the largest areas where this, La croissance démographique, la consommation incontrôlée des ressources naturelles ainsi que l’activité industrielle jouent un rôle déterminant dans la dégradation de l'environnement mondial. Hot plate, formalin, and acetic acid-induced writhing tests were used to evaluate nociception in mice. Fortification with chia flour led to darker breads without significantly affecting their global acceptability. K.K. High temperature elemental losses and mineralogical changes in common biomass ashes. Beis, S.H. Choice of methods will depend upon the materials analyzed and the purpose for which the values are to be used. This research received no external funding. Moreover, origin of cumin seeds affected the biochemical composition (, Very little information is available in the literature on the residual cakes from cumin seeds. Among the many different methods utilized for the extraction of essential oil of plant materials, microextraction techniques have found extensive appli-cations in recent years [11–15]. Scientific opinion on the safety of coriander seed oil as a novel food ingredient. Subsequently, PA increased to its highest concentration (30-55 DAF) and SFA and PUFA reached their lowest. The nobility of this study was to assess cuminaldehyde effect on nociceptive and neuropathic pains; furthermore, evaluation of its possible mechanisms of action. and Sayed Ahmad, Bouchra and Talou, Thierry [, (2020) Biomolecules, 10 (7). The chemical composition of cumin essential oil used in this study was depicted in Table ... Cumin seeds are used locally in Iran as a fragrant agent for medicinal and aromatic purposes. cumin seeds (3.762%), while both coriander and basil herb had lower amounts (0.285% and 0.686%, respectively). Coriander contains petroselinic acid, an isomer fatty acid of oleic acid. Chemistry, Technology, and Nutraceutical Functions of Cumin (. Good-quality cumin shouldrelease pleasant yet peppery flavor when squeezed between index and thumb fingers. Interestingly, Cumin extract gave rise to no inhibitory effects against AU565 cells.
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